Abstract
Effect of Nutrition-Plus Project on Nutritional Improvement of Pregnant Women, Infants and Children.
By
Seon-A Park
Major in Nutrition Education
Graduate School of Education, Daejeon University
Supervised by Professor Eun-Young Yoon
This study were performed to investigate necessi...
Abstract
Effect of Nutrition-Plus Project on Nutritional Improvement of Pregnant Women, Infants and Children.
By
Seon-A Park
Major in Nutrition Education
Graduate School of Education, Daejeon University
Supervised by Professor Eun-Young Yoon
This study were performed to investigate necessity of effect on nutritional improvement and education of the subject participated in nutrition-plus project. Nutrition-plus project worked at Public health Center, Daedeok-gu, Daejeon during 25 months until March, 2009 year to April, 2011 year. We investigated effect of nutritional improvement on 214 subjects containing infant, little child, pregnant women and women gave the breast of low income bracket by offer of supplementary food and application of nutritional education. Survey contents were assessment of physical measurement before and after test, biochemical assessment, investigation of nutritional intake state, nutritional knowledge and attitude, and then business satisfaction. We investigated effect of nutritional improvement before and after project on 4 groups consisted of infant, little child, pregnant women and women gave the breast sorting participant into less than 6 months and more than 6 months.
The results of this study were summarized as follows. Infant possessing 10th percentile in height and weight depending age and weight depending height showed 16.7%, 20.8% and 15.3%, respectively, in the contents before project and 21.1%, 13.3% and 15.6%, respectively, in the contents after project.
All subjects increased hemoglobin concentration before (10.95 ± 1.27g/dl) and after (11.98 ± 1.00g/dl) in blood. Hemoglobin concentration of participant of less than 6 months and more than 6 months increased significantly (p < .001). Anemia rate of all subjects decreased to 62.9% in 11.3% before and after project.
NAR value of little child, pregnant women and women gave the breast increased after project in energy, protein, calcium, iron, vitamin A, riboflavin, niacin and vitamin C. All nutrient values pregnant women and women gave the breast increased significantly except iron and vitamin A of women gave the breast and vitamin C of pregnant women. MAR value of little child, pregnant women and women gave the breast increased significantly after project (p < .001). It was mean that quality of dietary increased after project. The subjects rate lacking nutritional intake decreased after poject.
Variational quantity of all subjects after nutritional education increased in 7.63 to 8.63 before and after project, participant of less than 6 months and more than 6 months increase significantly (p < .001). Variational quantity depending income and scholastic level of groups showing less than 100% in minimum cost of living and the last middle scholarship except pregnant women exhibited greatly. Variational quantity of nutritional attitude in all subjects after nutritional education showed 48.70 scores before project and 51.94 scores after project among the 60 scores. Also, participant of less than 6 months and more than 6 months increase significantly (p < .001). Variational quantity of nutritional attitude depending income and scholastic level showing less than 100% in minimum cost of living and the last middle scholarship except pregnant women exhibited greatly.
In satisfactional degree of nutrition-plus project, trust degree on nutrition-plus project, which is the most score item, showed 8.52 scores among the 10 scores and satisfactional degree on nutritional education exhibited 9.32 scores. The items showing most low score was supplemented food of 8.65 scores and total satisfactional score was 91.35 scores among the 100 scores.
In results of analyzed of hemoglobin concentration of participant of less than 6 months and more than 6 months, NAR, MAR and difference of variational quantity according to participant period on score of nutritional knowledge and attitude, the other results didn't show significantly except riboflavin of little child's NAR (p < .05) and nutritional score of pregnant women (p < .01).
In above results, we know that factors of nutritional danger, rate possessing anemia and rate of persons possessing nutritional danger is decreasing by supplemented food, nutritional education and consultation offered nutrition-plus project. Also, it affected positive effect by improvement of nutritional knowledge and attitude. Therefore, we know that nutrition-plus project was effective project to increase nutritional improvement of low income brackets.
In the future, we need to increase participation-rate of low income brackets, frail class possessing low educational level and multi-cultural family to do more effective and efficient business. Also, various effort to select subjects required acutely service must be make by connected with each organization of local society. Furthermore, endless effort throughout improvement of various working contents such as diversity of supplemented food sort, repletion of supplied cycle and problem related delivery system, and nutritional education and consulting plan considered scholastic level must be progress. We will be expect to spread and expand a lot of nutritional policy throughout these various efforts.
Abstract
Effect of Nutrition-Plus Project on Nutritional Improvement of Pregnant Women, Infants and Children.
By
Seon-A Park
Major in Nutrition Education
Graduate School of Education, Daejeon University
Supervised by Professor Eun-Young Yoon
This study were performed to investigate necessity of effect on nutritional improvement and education of the subject participated in nutrition-plus project. Nutrition-plus project worked at Public health Center, Daedeok-gu, Daejeon during 25 months until March, 2009 year to April, 2011 year. We investigated effect of nutritional improvement on 214 subjects containing infant, little child, pregnant women and women gave the breast of low income bracket by offer of supplementary food and application of nutritional education. Survey contents were assessment of physical measurement before and after test, biochemical assessment, investigation of nutritional intake state, nutritional knowledge and attitude, and then business satisfaction. We investigated effect of nutritional improvement before and after project on 4 groups consisted of infant, little child, pregnant women and women gave the breast sorting participant into less than 6 months and more than 6 months.
The results of this study were summarized as follows. Infant possessing 10th percentile in height and weight depending age and weight depending height showed 16.7%, 20.8% and 15.3%, respectively, in the contents before project and 21.1%, 13.3% and 15.6%, respectively, in the contents after project.
All subjects increased hemoglobin concentration before (10.95 ± 1.27g/dl) and after (11.98 ± 1.00g/dl) in blood. Hemoglobin concentration of participant of less than 6 months and more than 6 months increased significantly (p < .001). Anemia rate of all subjects decreased to 62.9% in 11.3% before and after project.
NAR value of little child, pregnant women and women gave the breast increased after project in energy, protein, calcium, iron, vitamin A, riboflavin, niacin and vitamin C. All nutrient values pregnant women and women gave the breast increased significantly except iron and vitamin A of women gave the breast and vitamin C of pregnant women. MAR value of little child, pregnant women and women gave the breast increased significantly after project (p < .001). It was mean that quality of dietary increased after project. The subjects rate lacking nutritional intake decreased after poject.
Variational quantity of all subjects after nutritional education increased in 7.63 to 8.63 before and after project, participant of less than 6 months and more than 6 months increase significantly (p < .001). Variational quantity depending income and scholastic level of groups showing less than 100% in minimum cost of living and the last middle scholarship except pregnant women exhibited greatly. Variational quantity of nutritional attitude in all subjects after nutritional education showed 48.70 scores before project and 51.94 scores after project among the 60 scores. Also, participant of less than 6 months and more than 6 months increase significantly (p < .001). Variational quantity of nutritional attitude depending income and scholastic level showing less than 100% in minimum cost of living and the last middle scholarship except pregnant women exhibited greatly.
In satisfactional degree of nutrition-plus project, trust degree on nutrition-plus project, which is the most score item, showed 8.52 scores among the 10 scores and satisfactional degree on nutritional education exhibited 9.32 scores. The items showing most low score was supplemented food of 8.65 scores and total satisfactional score was 91.35 scores among the 100 scores.
In results of analyzed of hemoglobin concentration of participant of less than 6 months and more than 6 months, NAR, MAR and difference of variational quantity according to participant period on score of nutritional knowledge and attitude, the other results didn't show significantly except riboflavin of little child's NAR (p < .05) and nutritional score of pregnant women (p < .01).
In above results, we know that factors of nutritional danger, rate possessing anemia and rate of persons possessing nutritional danger is decreasing by supplemented food, nutritional education and consultation offered nutrition-plus project. Also, it affected positive effect by improvement of nutritional knowledge and attitude. Therefore, we know that nutrition-plus project was effective project to increase nutritional improvement of low income brackets.
In the future, we need to increase participation-rate of low income brackets, frail class possessing low educational level and multi-cultural family to do more effective and efficient business. Also, various effort to select subjects required acutely service must be make by connected with each organization of local society. Furthermore, endless effort throughout improvement of various working contents such as diversity of supplemented food sort, repletion of supplied cycle and problem related delivery system, and nutritional education and consulting plan considered scholastic level must be progress. We will be expect to spread and expand a lot of nutritional policy throughout these various efforts.
주제어
#영양플러스
#임산부 및 영유아
#영양개선
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