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논문 상세정보

충북 괴산군 송면 중학생의 영양실태조사

Nutrition Survey of Songmyun Middle School Students in Goisan Country, Chung Buk Province

Abstract

We evaluated the nutritional status of 116 Songmyun middle school students. The means of height and weight were similar to the standards published by the Ministry of Education(1991). The height of 79% of the subjects was in the normal range, and the height for 11% was below the normal range. While 27% of the subjects were underweight, 18% and 8% were overweight and obese, respectively. The percentage of anemia was 29%, and the mean urinary urea nitrogen to creatinine ratio was 8$\pm$4. Total daily energy and nutrient intake was 48-103% of RDAs, and especially calcium and iron intake was very low. Carbohydrate, protein and fat intake was 71%, 12% and 17% of total calories, respectively. Breakfast, lunch, dinner and the between meals provided 20%, 37%, 26% and 18% of total energy intake. Energy and nutrient intake from lunch box was 52-95% of the 1/3 RDAs. Our data suggest that the nutrition education for the meal planners of the subjects is necessary to improve the nutritional status of the subjects. In addition, the school lunch program is recommended.

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이 논문을 인용한 문헌 (9)

  1. 1996. "Dietary Patterns of Middle School Girls Living in Teajon City : Comparisons between Groups of Divorced Single Mother's Family and Both Parent's Family" 韓國營養學會誌 = The Korean journal of nutrition., 29(3): 331~347 
  2. 1997. "Nutritional Status of Junior High School Students" 韓國營養學會誌 = The Korean journal of nutrition., 30(3): 326~335 
  3. 1999. "The Relatioships among Household Characteristics, Nutrient Intake Status and Academic Achievements of Primary, Middle and High School Students" 韓國營養學會誌 = The Korean journal of nutrition., 32(6): 691~704 
  4. 2001. "Relationship of Weight Status and Physical Activity of Adolescents in Busan City" 韓國營養學會誌 = The Korean journal of nutrition., 34(1): 39~47 
  5. 2001. "A Study on the Evaluation of Nutrient Intake of Middle School Students in Kangneung" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 30(4): 739~746 
  6. 2001. "Comparison of Dietary Behaviors and Nutrient Intakes among the Students of Middle Schools between in Industrial Complex and in Non-Industrial Complex of Ansan City in Korea" 韓國營養學會誌 = The Korean journal of nutrition., 34(6): 678~687 
  7. 2001. "Food Sources of Thiamin, Riboflavin and Niacin Based on Food Composition Table and National Annual Food Supply Data in Food Balance Sheet" 韓國營養學會誌 = The Korean journal of nutrition., 34(7): 809~820 
  8. 2002. "Comparison of Nutrient Intake, Dietary Behavior, Perception of Body Image and Iron Nutritional Status among Female High School Students of Urban and Rural Areas in Kyunggi-do" 韓國營養學會誌 = The Korean journal of nutrition., 35(1): 90~101 
  9. Kim, Jin-Yang ; Kim, Sun-Hyo 2005. "A Survey on the Meal Management Attitudes of Housewives Who Had Elementary Schoolchildren in a Remote Rural Country in Korea" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 20(2): 131~143 

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