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대학생의 식습관과 식품선호도에 관한 조사 연구 -전북 익산 지역을 중심으로

A Study on the Food habits and Food Preference of College Students in Ik-San Area

Abstract

The purpose of this study was to investigate food habits and food preference of 108 male and 123 female college students through questionnaires. The results were summarized as follows ; 1. Average height of male and female students were 171.8cm, 160.2cm and the average body weight of those were 64.4kg, 51.4kg, respectively. 2. Average PIBW of male and female students were 99.8, 95.3 and average BMI were 21.8, 20.1, respectively. 3. 25 percent of male and 17.1% of female subjects skipped breakfast almost everyday. 4. BMI of those who likes sweet taste was higher than other groups. 5. korean food was favored by college students and the preference of korean food was higher in male than female. 6. In staple foods, cooked rice was preferred most by the subjects, male liked cooked rice more than female. in side-dishes, Pork and beef dish were preferred most in male and Kimchi stew was preferred most in female. in snacks, fruits and bread were preferred most by the subjects.

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이 논문을 인용한 문헌 (7)

  1. 1995. "A study on the Dietary Culture Practice of the University Students at Campus Town in Pusan" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 5(3): 339~358 
  2. 2003. "A Study on University Student's Recognition and Preference of Korean Rice Cake in Incheon Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(1): 1~8 
  3. 2003. "A Comparison of Dietary Behavior and Health-Related Lifestyles of Food and Nutrition Major and Non-Major University Students in Incheon Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(3): 155~166 
  4. 2003. "A Study on the Dietary Behavior of Students and Utilization of University Foodservice in Incheon Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(5): 362~370 
  5. 2003. "Food Preferences and Dietary Habits of University Students in Kyungbuk Province" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(6): 527~541 
  6. Chung, Keun-Hee ; Shin, Kyung-Ok ; Jung, Tae-Hwan ; Choi, Kyung-Soon ; Jeon, Woo-Min ; Chung, Dong-Keun ; Lee, Dong-Sup 2010. "Study on the Dietary Habit, Nutrient Intake, and Health Status According to Their Majors Among College Women in Sahmyook University" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 39(6): 826~836 
  7. Jang, Hye-Lim ; Im, Hee-Jin ; Lee, Yu-Jin ; Kim, Kun-Woo ; Yoon, Kyung-Young 2012. "A Survey on the Preferences and Recognition of Multigrain Rice by Adding Grains and Legumes" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(6): 853~860 

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