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버섯류의 항산화성 및 아질산염 소거작용

Antioxidative and Nitrite-scavenging Activities of Edible Mushrooms

한국식품과학회지 = Korean journal of food science and technology v.29 no.3 , 1997년, pp.432 - 436  
이기동 (한국식품개발연구원 ) ;  장학길 ( 경원대학교 ) ;  김현구 ( 한국식품개발연구원)
초록

식용으로 이용되고 있는 영지, 양송이, 표고 등 버섯류의 기능성을 검토하고자 버섯류를 diethylether와 부탄올로 추출하여 이들 추출물의 전자공여능, 과산화물가 및 아질산염 소거작용을 측정하였다. 전자공여작용은 영지버섯의 diethylether 및 부탄올 추출물에서 95.09% 및 97.75%로서 우수하였으며, 양송이와 표고버섯의 부탄올 추출물에서도 94.33% 및 96.09%로서 전자공여 작용이 높게 나타났다. 영지버섯의 diethylether 추출물은 BHA보다 강한 항산화성을 나타냈으며, 영지버섯의 부탄올 추출물은 저장 15일 까지 BHA보다 과산화물가가 낮았다. 양송이버섯의 diethylether추출물은 거의 항산화성이 나타나지 않았으나, 양송이버섯의 부탄올 추출물은 대조구와 diethylether 추출물보다는 항산화성이 높게 나타났다. 영지버섯의 diethylether 추출물 및 표고버섯의 부탄올 추출물이 68.34% 및 68.23%로서 높은 아질산염 소거작용을 나타내었으나 영지 및 양송이버섯의 부탄올 추출물의 아질산염 소거작용은 각각 44.44% 및 43.39% 이었다.

Abstract

This study was conducted to investigate the functional characteristics of diethylether and butanol extracts from Ganoderma lucidum, Agaricus bisporus and Lentinus edodes. Electron donating abilities of diethylether and butanol extracts from Ganoderma luculum were 95.07% and 97.75%, respectively. Electron donating abilities of butanol extracts from Agaricus bisporus was 94.33%, and that of Lentinus edodes was 96.09%. Antioxidative activities of diethylether and butanol extracts from Canoderma lucidum were higher than those of BHA. All extracts of Agaricus bisporus and Lentinus edodes showed lower antioxidative activity than that of BHA. Nitrite-scavenging abilities of diethylether and butanol extracts from Ganoderma lucidum were 68.34% and 44.44%, respectively. Nitrite-scavenging abilities of butanol extracts from Agaricus bisporus were 43.39%, and those of Lentinus edodes were 68.23%.

주제어

#antioxidative activity   #nitrite-scavenging ability   #edible mushroom  

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