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일부 도시 주부들의 수입농산물과 유기농산물에 대한 인식 및 소비실태 조사

A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives

Abstract

To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The responses of 350 housewives were analyzed. Most of the subjects (96.8%) know an increase of imported produce, and 86.3% thought that imported produce was not safe. Ninety-two percent of the subjects preferred domestic produce to imported produce. The reasons were for the support of domestic farming (36.7%), hazardous chemicals in imported produce (25.0%), good taste (24.1%) and high quality of domestic produce (13.1%). Seventy-eight percent of the subjects had purchased imported produce. The reasons for purchase were cheap price (67.7%), high quality (16.2%), and good taste (5.4%). Imported produce were purchased in the following order ; fruits such as banana, kiwi, orange and grapefruit, seasonings such as garlic and sesame, vegetables such as onion, braken and green onion, and beans and grains such as soybean, red bean, and barley. Most of the subjects (94.3%) had been informed on organic produce. Among these, 45.2% obtained the information by TV or radio. However, son for purchase was low residual chemicals (64.6%). The reasons against purchase were inconvenience of purchase (42.3%), high price (25.4%), and disbelief of low residual chemicals (19.7%). Therefore, domestic produce should be good in quality and taste, and be safe without residual chemicals in order to compete with imported produce with cheap price. Informations on organic and imported produce should be provided to consumers, and the distribution system of organic produce should be improved for consumers convenience.

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  1. 1998. "A Study on the Consumer Perception of Housewives Living in Taegu Area for Farm Products and Processed Foods" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(3): 543~552 
  2. 2001. "A Study on the Mayonnaise Consumption Pattern of Housewives and Sensory and Physical Properties of Egg-white Mayonnaise" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 11(3): 179~189 
  3. Nam, Eun-Kyung ; Cha, Eun-Shil ; Choi, Yeong-Chull ; Lee, Won-Jin 2011. "Food Safety Perceptions on Pesticide Contamination among Koreans -Based on the 2008 Social Survey-" 韓國環境保健學會誌 = Journal of environmental health sciences, 37(4): 323~331 

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