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대학생의 영양지식, 식태도 및 식행동에 대한 영양교육의 효과

Effects of Nutrition Education on Nutrition Knowledge, Dietary Attitudes, and Food Behavior of College Students

Abstract

The purpose of this study was to investigate the effects of nutrition education on nutrition knowledge, dietary attitudes, and food behavior of college students. The subjects of this study were 350 college students attending a university. The education group students received nutrition education three hours per week during a 4-week period offered in a 'Home Economics' course. A total of 150 students in the education group and 200 students in the non-education group completed pre-test questionaires examining nutrition knowledge, dietary attitudes, and food behaviors. Major findings were as follows : nutrition knowledge, and food behavior of the education group were improved compared to the non-education group. But significant changes were not observed in dietary attitudes in the education group. There were higher correlations between nutrition knowledge and dietary attitudes score, and between dietary attitudes and food behavior score at the posttest than those at the pretest. These results suggest that nutrition education for college students can effectively improve their nutrition knowledge and food behaviors.

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이 논문을 인용한 문헌 (6)

  1. 1998. "A Study on the Dietary Attitude of College Freshmen by Nutrition Knowledge, Purpose Value of Meal and Residence" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(5): 1000~1006 
  2. 1999. "Changes in Food Habit, Nutrition Knowledge and Nutrition Attitude of University Students during Nutrition Course" 韓國營養學會誌 = The Korean journal of nutrition., 32(6): 739~745 
  3. 2001. "A Comparative Study of Dietary Behaviors and Nutrient Intakes According to Alcohol Drinking among Male University Students in Chungnam" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 30(5): 978~985 
  4. 2002. "Effects of Nutritional Education on Food Behavior of Unbalanced Diet Children : An Investigation of Children at Elementary Schools in Incheon" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 12(1): 7~14 
  5. 2003. "A Study of the Dietary Behavior and Food Preference of Adolescents" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(1): 19~24 
  6. 2003. "The Dietary Behavior and Food Preference according to Personality Types of High School Students in Gyeongju" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(5): 371~378 

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