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논문 상세정보

버어리잎담배 추출물의 열처리에 의한 화학성분 변화

Changes in Fructosazines and Major Volatile Components of Burley Leaf Tobacco Extracts by Heat Treatment

Abstract

Burley leaf tobacco extracts has been heated at loot for 2 hours and changes in non-volatile fructosazines and volatile components were investigated. Major changes for the heat treatment with corn syrup of burley leaf tobacco extracts were as follows, increases in the contents of 2,5-deoxyfructosazine and 2,5-fructosazine that is produce for the heating reaction of sugar and ammonia, production of pyraEine compounds, such as 2,6-dimethyl pyrazine,2,4-dimethyl pyrazine, ethrnyl pyrazine, methylethyl pyraxine, trimethyl pyrazine, 2-ethenyl-5-methyl pyrazine, 2-acetyl parazine and 2-acetyl-3-methyl pyrazine, increases in the content of furfuryl alcohol derived from sugar degrad ation, production of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one derived from thermal degradation of Amadori compounds.

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이 논문을 인용한 문헌 (1)

  1. 2001. "Relationship between Contents of Moisture and Chemical Components in Burley Tobacco after Heat Treatment" 한국연초학회지 = Journal of the Korean society of tobacco science, 23(1): 40~44 

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