The purpose of this article is to know the effects on bowel function of the kind of fiber and the amount of fiber in SD-rats. To do this experiment, we select of $\alpha$-cellulose as n insoluble cellulose source and alginic acid and pectin as soluble cellulose source. The rats diets contained callolose camcentrations of 1.0%, 3.6%, 6.0% and 10.0%. After that, we raised the SD-rats for 4weeks and measured the amount of food intake, body weight, the food effciency ratio, the length of liver and stomach the weight of the intestines, the transit time through the intestines, pH in feces, and the amount of bile acid and Ca, Mg, pp. 1) The amount of food intake was 15.75-31.00g/day. It was highest in the 10.0% cellulose group and the lowest in the 3.6% and 6.0% alginic acid group (p<0.05). The body weights of rats were 277.50-349.809. It was highest in the 1.0% pectin group and lowest in the 3.6% alginic acid group, 6.0% cellulose group, and 10.0% pectin group. It had differences according to the content fiber and the kind of dietary(p<0.01). The food efficiency ratio was (p<0.01). The higher the content of dietary fiber, the lower the calory and the food efficiency ratio. 2) Transit time was 446.0-775.0 minutes and it showed signidicant ifferences according to the content and kind of dietary fiber(p<0.01). It was long in the 1.0% cellulose group and 1.0% pectin group but short in the 10.0% alginic acid group. As the content of dietary fiber increased, the transit time through the intestines was shortened. The length of small intestine was 101.03-120.40cm and there were no difference cegardloss of the content and kind of fiber. The length of the large intestine was 20.92-25.42cm and there were significant differences according to the content and kind of the fiber. High-fiber diets resulted in increases in the length of the large intestine. 3) The weight of the liver was 8.68-10.96g and there were no differences according to the content and kind of fiber. The weight of stomach was 1.28-1.74g and there were no differences resulting from the kind of dietary fiber, but it was highest in the 10.0% alginic acid group. The weight of the small intestine was 5.52-8.04g with no difference resulting from to the kind of fiber. It was highest in the 10.0% the alginic acid group and lowest in the 1.0% alginic acid group(p<0.05). The weight of large intestine was 2.50-3.30g with no differences related to the kind of dietary fiber. It was heaviest in the 6.0% and 10.0% alginic acid groups and in the 10.0% pectin group with differences related to the content of fiber(p<0.05). 4) The pH of the feces was 5.82-6.86 according to the kind of dietary fiber, alginic acid group was high at 6.66, the cellulose group was 6.26. but the pectin group was low at 6.30. There were difference according to the content of fiber, but no consistency. The content of bile acid was 6.25-34.77umol per 1g of dry feces. According to the kind of dietary fiber, the alginic acid group was low at 12.91umol, cellulose group was 18.64umol and, the pectin group was the highest at 27.78umol(p<0.001). Based on the content of dietary fiber, alginic acid group was low at 1.0%, but high at 3.6% pectin group(p<0.001). 5) The amount of feces was 1.00-5.10g/day. The weight of rat feces was 2.23g/day in the alginic acid goup, 2.75g/day in the cellulose group, and 1.82g/day in the pectin group. According to the content of fiber, cellulose group was high at 10.0% but alginic acid group was 1.0%, and there were significant difference according to the dietary fiber. The more the content of fiber, the more increase the content of feces in alginic acid, cellulose and pectin group. The content of Ca in the feces was 80.10-207.82mg/1g of dry feces. In the dietary fiber, alginic acid group was 193.08mg, cellulose group was 87.5mg, pectin group was 138.16mg. In the content of fiber, alginic acid group was high at 1.0% and 3.6% but low at 10.0% of Pectin g
식이중에 첨가된 섬유소의 종류와 수준이 흰쥐의 체내 지질함량에 미치는 영향 ,
서정숙;한인규 ,
한국영양학회지 / v.21,pp.164-172, 1988
통계청 ,
사망원인 통계연보 / v.,pp., 1993
Intestinal structural changes in African Green Monkeys after long term or cellulose feeding ,
Paulini,I.;Mehta,T.;Hargis,A. ,
J Nutr / v.117,pp.253, 1987
Barly bran flour accelerates gastrointestinal transit time ,
Lupton,J.R.;Morin,J.L. ,
J Am Diet Assoc / v.93,pp.881-885, 1993
식이내섬유질의 종류가 성장기 흰쥐의 납 흡수 및 체내대사에 미치는 영향 ,
김미경;이혜영 ,
한국영양학회지 / v.22,pp.485-496, 1989
식이섬유의 종류와 섭취수준이 고지방식을 섭취한 흰 쥐의 체내 지질대사에 미치는 영향 ,
장수정 ,
서울대학교 석사학위논문 / v.,pp., 1994
대장암의 최신지견 ,
우제홍;이봉화 ,
대학의학협회지 / v.31,pp., 1988
Rapid acid dissolution of plant tissue for heavy metals determination by atomic absorption spectrophotometry ,
Ganje,T.J.;Page,A.L. ,
Atom absorpt newsl / v.,pp.131-134, 1976
High colonic pH promotes colorectal cancer ,
Thornton,J.R. ,
Lanceti / v.1081,pp., 1981
구약고구마(Glucomannan)의 섬유질이 간 및 혈청지질에 미치는 영향 ,
이숙경 ,
식품위생학회지 / v.6,pp.73, 1991
식이섬유 첨가 식이 Steptozotocin-유도 당뇨쥐의 장기능과 지질 및 당질대사에 미치는 영향 ,
박수현;이연경;이혜성 ,
한국영양학회지 / v.27,pp.311-322, 1994
위암 및 대장암의 유발에 영향을 미치는 식이 요인에 관한 연구 ,
양은주 ,
한국영양학회지 / v.26,pp.603-614, 1993
식이섬유질의 종류가 흰쥐의 혈청지질농도와 장기능에 미치는 영향 ,
김미정 ,
한양대학교석사학위논문 / v.,pp., 1994
미역 분말 쥬스의 제조 기술과 해조류의 영양성분 ,
이응천 ,
식품공업 / v.73,pp.40, 1983
식이섬유의 종류가 자연적 고혈압 유발백서의 혈압변화 및 Na 흡수에 미치는 영향 ,
최면;태원찬;김종대 ,
한국영양학회지 / v.24,pp.40-47, 1991
식이성 섬유소가 콜레스테롤 흰쥐의 혈청 및 간장지질에 미치는 영향 ,
박미리;조수열 ,
한국영양학회지 / v.14,pp.223, 1985
쑥, 양파 및 원지가 흰쥐의 장내환경에 미치는 영향 ,
이선화 ,
한국식품과학학회지 / v.27,pp.598, 1995
Effect of dietary supplement of guar gum and cellulose cell proliferation, enzemy levels and sugar transport in the rat ,
Johnson,I.T.;Gee,J.M.;Mahoney,R.R. ,
Br J Nutr / v.52,pp.477, 1984
The importance of total dietary fiber in human nutrition and health ,
Gordon,D.T. ,
Kor J Nutr. / v.25,pp.75-76, 1992
National Research Council(NRC) ,
National Research Council(NRC) / v.,pp., 1979
AIN-76 diet. Shold we change the formulation ,
Reeves,P.G. ,
J Nutr / v.119,pp.1081, 1983
Effect of purified cellulose, pectin and a lowresidue diet on feal volatile fatty acids, transit time, and fecal weight in humans ,
Spiller,G.A.;Chernoff,M.C.;Hill,R.A.;Gates,J.E.;Nassar,J.J.;Shiply,E.A. ,
Am J Clin Nutr / v.33,pp.754, 1980
Intestinal microflora and gastrointestinal adaptation in the rat in response to non-digestible dietary polysaccharides ,
Wyatt,G.M.;Horn,N.;Gee,J.M.;Johnson,I.T. ,
Br J Nutr / v.60,pp.197, 1988
주요 식이섬유질원이 흰쥐의 장내 균총조성에 미치는 영향 ,
이현아 ,
한국영양학회지 / v.27,pp.988-995, 1994
식이중 지방수준과 Fiber의 종류가 흰쥐의 지방대사에 미치는 영향 ,
윤홍재;장유경 ,
대한가정학회지 / v.23,pp.45-53, 1985
식이중Gua gum과 Calcium 보충이 흰쥐의 체내 영양소 이용율에 미치는 영향 ,
김상련;장유경 ,
한국영양학회지 / v.26,pp.21-33, 1993
곡류섬유질이 간과 혈청의 지질농도와 무기질 흡수율에 미치는 영향 ,
정경아 ,
한양대학교 석사학위논문 / v.,pp., 1993
Effect of dietary wheat bran on rat colonic structure and mucosal cell growth ,
Jacobs,L.R.;Schneeman,B.O. ,
J Nutr / v.111,pp.798, 1981
A new method for studying gut transit times using radiopaque markers ,
Heanton,J.M.;Lennard-Jones,J.E.;Young,A.C. ,
Gut. / v.10,pp.842, 1969
식이내 섬유소와 Zn 첨가수준이 흰쥐의 체내 Zn대사에 미치는 영향 ,
김은경;이현옥 ,
한국영양학회지 / v.22,pp.539-546, 1989
Effects of dietary cellulose, pectin and oatbran on the small intestine in the rat ,
Farness,P.L.;Schneeman,B.O. ,
J Nutr / v.112,pp.1315, 1982
Quantitative isolation and gas-liquid chromatographic analysis of total dietary and fecal neutral steroids ,
Miettinen,T.A.;Ahrens,E.H.;Grundy,S.M. ,
J Lipid Res / v.6,pp.411-424, 1965
보건복지부 ,
1994, 국민영양조사보고서 / v.,pp.44, 1996
한국영양학회 ,
한국인영양권장량(6차 개정) / v.,pp., 1995
당뇨병환자를 위한 고식이섬유 보충물의 개발을 위한 연구(Ⅰ) ,
이혜성;최명숙;이연경;박수현;김류정 ,
한국영양학회지 / v.29,pp.286-295, 1996
식이섬유가 무기질의 생체 이용에 미치는 영향 ,
최면 ,
한국식품과학회 식이섬유와 건강에 관한 국제 심포지움 / v.,pp., 1992
The effect of on the structure and function of the rat small intestine ,
Brown,R.C.;Kelleher,J.;Losowsky,M.S. ,
Br J Nutr / v.42,pp.357, 1979
Diet feacal PH and colorectal cancer ,
Dokkum,W.V.;Boer,B.C.J.;Faassen,A.V.;Pikaar,N.A.;Hermus,R.J.J. ,
J Cancer / v.48,pp.109-110, 1983
섬유질섭취와 치질의 상관에 관한 환자 - 대조군 연구 ,
이상선;이종균;박정난;김미경 ,
한국영양학회지 / v.27,pp.71-78, 1994
김동훈 ,
식품화학 / v.,pp., 1989
건강 및 기능성 식품 ,
승정자 ,
한국 식품과학회 국제 심포지움 발표논문집 / v.,pp., 1995
Mineral metabolism of healthy adults on white and brown bread dietaries ,
McCance,R.A.;Widdowson,E.M. ,
J Physiol / v.101,pp.44, 1942
Relation of meat fat and fiber intake to the risk of colon cancer in a prospective study among women ,
Willett,W.;Stampfer,M.J.;Colditz,G.A.;Rosner,B.A.;Speizer,F.E. ,
New Eng J Med / v.323,pp.1664-1672, 1990
식이사섬유질의 종류와 함량이 장의 기능과 형태에 미치는 영향 ,
박정난 ,
한양대학교 대학원 석사학위논문 / v.,pp., 1992
Binding of bile salts in vitro by nonnutritive fiber ,
Krichevsky,D.;Story,J.A. ,
J Nutr / v.104,pp.462, 1974
신효선 ,
식품분석 / v.,pp., 1983
Effect of dietary supplements of wheat bran and cellulose on faces and bowel function ,
Eastwood,M.A.;Kirkpatrick,J.R.;Mitchell,W.D.;Bone,A.;Hamilton,T. ,
Brit Med J / v.4,pp.392, 1973
이 논문을 인용한 문헌 (8)
2000. "Effect of Dietary Mulberry Leaf Powder on Gastrointestinal Function of Rat" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 29(5): 865~869
2000. "The Effects of Coix Bran on Lipid Metabolism and Glucose Challenge in Hyperlipidemic and Diabetic Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 29(1): 140~146
2000. "Effect of Resistant Starch on Availability of Energy Nutrients in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 33(4): 365~373
2002. "Effects of Artemisia Capillaris Thunberg on the Plasma and Liver Lipid Metabolism in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 35(4): 421~430
2003. "Effect of Duck Extract on Lipids in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 36(1): 3~8
2005. "" Food science and biotechnology, 14(3): 375~379
Chae, Myoung-Hee ; No, Jin-Gu ; Jhon, Deok-Young 2007. "Hangbisan, Sulfur-based Oriental Medicine, Lowers the Blood Cholesterol Level of ob/ob Obese Mice" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 36(1): 27~31
Park, Min-Hee ; Kwon, Chang-Ju ; Lim, Sang-Hyun ; Kim, Kyung-Hee ; Heo, Nam-Ki ; Jang, Hyung-Kwan ; Park, In-Jae ; Lee, Kwang-Jae 2011. "Effects of Dietary Fiber Isolated from Synurus deltoides on Constipation in Loperamide-Induced Rats" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 40(12): 1715~1719