$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

시판 포장가공 식품의 영양표시 현황에 관한 조사연구

A Study on the Current Nutritin Labeling Practices for the Processed Foods Retailed in the Supermarket in Korea

Abstract

Our current food hygiene law mandates nutrition label (NL) for the special nutrition foods, health support foods, instant foods, and foods with certain nutrient emphasized note, only. Currently more processed foods are bearing nutrition labels though the format is quite inconsistant. This study examined the status on current nutrition labeling practices for the processed foods that are retailed in the supermarket. The obtained information was assessed in the aspects of numerical data presentation on nutrients content, descriptive terms, health claim, and the format. The results are summarized as follows. 1) Foods with NL are limited to the food category specified by current hygiene law while voluntary nutition labeling is few. 2) Descriptive terms such as free, low, and sufficient are not substantiated with quantitative data. The efficacy of microelements which has not been clalified yet are overemphasized but major nutrients are ignored. 3) The regulations for the descriptive terms are set on the base of the nutrient content per 100g or 100ml under current nutrition labeling act. It would mislead consumers thus the definition for these descriptor be better set on the unit of the amount of food customary eaten at one time. For this the standard serving size should be set officially. 4) Quantitative nutrition information given on food products is difficult to compare because of the lack in formality. The title of NL, load and kinds of nutritents, order of nutrients listed, the unit of expression, RDA comparision, and reference RDA are inconsistant among the foods similar in dietary property. Uniform format is needed to give NL the credibility and usefulness. Proividing nutrition information to the consumers with NL is a worldwide practice though its efficacy has been controversial. Under newly legistered health promotion law in Korean nutrition education is esxpected to take part in to improve national nutrition condition and NL would education is expected to take part in to improve national nutrition condition and NL would be a potent tool for public nutritions education. It appears to be the time to mandate NL to all the processed foods in the market. The result of present study would initiate further consumer experiments related to NL. Various interest groups such as food and nutrition professions, public health organizations, government regulatory agencies, food producers and marketers, and consumer groups need to particepate and communicate for the legislation of NL and the development of NL format.

저자의 다른 논문

참고문헌 (35)

  1. Food fortification in the United States : A legal and regulatory perspective , McNamara,S.H. , Nutr. Rev. / v.53,pp.140-144, 1995
  2. 어유의 섭취가 젊은 여성의 혈청 지질에 미치는 영향 , 장현숙;김성미 , 한국영양학회지 / v.23,pp.1-10, 1990
  3. 영양표시제도에 관한 연구 , 장순옥 , 수원대학교 논문집 / v.10,pp.229-243, 1992
  4. 식품 산업의 현황과 식품의 영양표시제도의 도입 , 정애랑 , 국민영양 / v.,pp.18-25, 1994
  5. 국민 건강 증진법에 근거한 영양조사 계획 , 김상근 , WHO/96~97 정규협력 세미나 / v.,pp., 1996
  6. Nutrition labeling of food products under consideration;Position statement on food labeling , AIN;ASCN , J. Nutr. / v.120,pp.536-545, 1990
  7. Descriptive terms for foods with special dietary characteristics , Pennington,J.A.T.;Vanderveen,J.E. , J. Nutr. Educ. / v.20,pp.30-32, 1988
  8. 섭취분량 설문형에 다른 섭취 빈도조사법의 일치도 연구 , 한명희;김미경; 이상선;최보율 , 한국영양학회지 / v.28,pp.791-799, 1955
  9. Consumer response to calories base variations on the graphical nutrient density food label , Rudd,J. , J. Nutr. Educ. / v.21,pp.259-264, 1989
  10. Health claims on foods : American style , Rosenbeg,I.H. , Nutr. Rev. / v.50,pp.148-154, 1992
  11. 한국식품공업협회;한국식품연구소 , 가공식품의 영양성분표시연구(Ⅱ. 영양표시 실태 및 관리방안 구축) / v.,pp., 1994
  12. Descriptive terms for food labeling , Pennington,J.A.T.;Wikening,V.L.;Vanderveen,J.E. , J. Nutr. Educ. / v.22,pp.51-54, 1990
  13. Nutrition label in bar graph format deemed most useful for cinsumer purchase decisions using adaptive cojoint analysis , Geiger,C.J.;Wyse,B.W.;Parent,C.R.M.;Hansen,R.G. , J. Am. Diet Assoc / v.91,pp.800-807, 1991
  14. Consumer use and comprehension of nutrition information , Rudd,J.;Chestnut,R.W.;Silberman,W. , J. Consumer Res. / v.4,pp.119-128, 1977
  15. Nutrition facts to help consumers eat smart , Kurtzweit,P. , FDA consumer / v.,pp.22-27, 1993
  16. A controlled trial of the effect of calcium supplementation on bone density in postmenoposal women , Dawson-Hughes,B.;Pallal,G.E.;Krall,E.A.;Sadowski,L.;Sahyoun,N.;Tannenbaum,S. , N. Eng. J. Med. / v.323,pp.878-883, 1990
  17. 보건복지부 , 국민영양조사보고서 / v.,pp., 1994
  18. 보건복지부 , 식품 등의 표시기준 / v.,pp., 1996
  19. Quantitative effects of dietary fat on serum choleserol in man , Hegstedt,D.M.;MacGandy,R.B.;Myers,M.L.;Stare,F.T. , Am. J. Clin. Nutr. / v.17,pp.281-295, 1965
  20. Folic acid and prevention of neural tube defects , Wald,N.J.;Bower,C. , Brit. Med. / v.310,pp.1019-1020, 1995
  21. 식품의 영양표시제도 정착을 위한 기초조사(Ⅱ) : 소비자, 기업체, 공무원 인식 비교연구 , 박혜련;민영희;정혜랑 , 한국식문화학회지 / v.10,pp.175-184, 1995
  22. Portion sizes in dietary assessment : Issues and policy implications , Young,L.R.;Nestle,M. , Nutr. Rev. / v.53,pp.146-158, 1995
  23. Effect of low intake of n-3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats , Enslen,M.;Milon,H.;Malnoe,A. , Lipids / v.26,pp.203-208, 1991
  24. Nutrition labeling of foods : A global perspective , Crane,N.T.;Behlen,P.M.;Yeltey,E.A.;Vanderveen,J.E. , Nutr. Today / v.25,pp.28-35, 1990
  25. Consumer Behavior and Nutrition education : An Intergrative Review , Glanz,K.;Hewitt,A.M.;Rudd,J. , J. Nutr. Educ. / v.24,pp.267-277, 1992
  26. 연령층별 영양상태 , 박혜련 , 지역사회영양학회지 / v.1,pp.301-322, 1996
  27. Folate and neural tube defects , Bower,C. , Nutr. Rev. / v.53,pp.S33-38, 1995
  28. 식품의 영양표시제도 정착을 위한 기초조사(Ⅰ) : 소비자 인식 연구 , 박혜련;민영희 , 한국식문화학회지 / v.10,pp.155-166, 1995
  29. Prevention of postmenoposal osteoporosis : A comparative study of exercise, calcium supplementation, and hormone-replacement therapy , Prince,R.L.;Smith,M.;Dick,I.M.; , N. Eng. J. Med. / v.325,pp.1189-1195, 1991
  30. 국내 조제유의 영양성분 규격기준 설정 방안 , 김동연;김복희;최혜미 , 지역사회영양학회지 / v.1,pp.28-40, 1996
  31. Aiding consumer nutrition with the simple graphic format , Rudd,J. , Home Econ. Res. J. / v.14,pp.342-346, 1986
  32. Food labeling : A Canadian and International Perspective , Gourlie,K.E. , Nutr. Rev. / v.53,pp.103-105, 1995
  33. Health claims in food labeling and advertising : Literal truths but false message : Deception by omission of adverse facts , Herbert,H. , Nutr. Today / v.22,pp.25-30, 1987
  34. 한국 지역사회의 현황과 전망 , 채범석;한정호 , 지역사회영양학회지 / v.1,pp.9-27, 1996
  35. Better information for special diet , Kurtzweit,P. , FDA consumer / v.,pp.19-23, 1995

이 논문을 인용한 문헌 (5)

  1. 1997. "A Study of the Comprehension and Preference of Consumers to Four Different Formats of Nutrition Label" 韓國營養學會誌 = The Korean journal of nutrition., 30(6): 679~689 
  2. 2000. "A Study on the Perception Use and Demand of Housewife-Consumers for Nutrition Label" 韓國營養學會誌 = The Korean journal of nutrition., 33(7): 763~773 
  3. 2004. "Consumer′s Recognition and Using State about Food-Nutrition Labeling System among Twenties" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 14(1): 54~63 
  4. 2004. "A Study on the Dietary Life of Housewives and Their Usage Practices of Food-Nutrition Labelling" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 14(2): 161~174 
  5. Ha, Kwi-Hyun ; Moon, Young-Ja 2008. "Evaluation of Acknowledgement for Food Nutrition Labeling in College Students" 한국콘텐츠학회논문지 = The Journal of the Korea Contents Association, 8(12): 291~300 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일