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논문 상세정보

식이내의 타우린 보강이 무콜레스테롤 식이를 섭취하는 흰쥐의 혈액과 간의 지질수준에 미치는 영향

Effect of Dietary Taurine Supplementation on Plasma and Liver Lipid Levels in Rats Fed a Cholesterol-Free Diet

Abstract

The effect of dietary taurine supplementation on plasma and hepatic lipid concentrations were evaluated in rats fed one of the following two cholesterol-free diets for 5 weeks ; a control diet(CD : cholesterol -free and taurine -fee diet) and a taurine supplemented diet(TSD : CD + 1.5% taurine). There were no significant differences in liver weight and cummulative body weight gains between the groups at the end of the experimental period .However, the liver weight to body weight ratio was significantly decreased (p<0.05) by dietary taurine supplementation. Plasma concentrations of total cholesterol , LDL-cholesterol and triglyceride were significantly reduced(37%, 26% and 53% respectively) in rats fed TSD compared to those fed CD. There were no significant differences in plasma free fatty acid and total phospolipid levels between the two groups. Feeding TSD to the rats significantly reduced their hepatic triglyceride concentration(43% decrease , p<0.001) but elevated their hepatic free fatty acid level(77% increase, p<0.001) as compared to the control rats. Liver cholesterol concentration was not significantly influenced by the dietary taurine supplementation. Dietary taurine supplementation significantly reduced the percentage of phosphatidylcholine and phosp-atidylethanolamine, but elevated the prospholipids in the liver homogenates as compared to the values for the CD rats. These results suggest the possible roles of taurine as a hypochlesterolmic and hypotriglyceride agent in rats fed a cholesterol-free diets.

저자의 다른 논문

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이 논문을 인용한 문헌 (12)

  1. 1998. "Changes of Fatty Acid Compositions in Hepatic Total Lipids and Phosholipids of Rats Supplemented with Cholesterol and Taurine" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(6): 1253~1261 
  2. 1998. "Taurine Content in Korean Foods of Plant Origin" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 27(5): 801~807 
  3. 1998. "Effects of Oral Taurine Supplementation on Plasma Total and Phospholipid Fatty Acid Patterns in Healthy Female Adults" 韓國營養學會誌 = The Korean journal of nutrition., 31(8): 1315~1323 
  4. 1999. "Taurine Contents in Beverages, Milk Products, Sugars and Condiments Consumed by Koreans" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 28(1): 9~15 
  5. 1999. "Effects of Oral Taurine Supplementation on Plasma Concentration and Urinary Excretion of Free Amino Acids in Healthy Female Adults" 韓國營養學會誌 = The Korean journal of nutrition., 32(2): 158~165 
  6. Um, Young-Sook ; Chung, Eung-Jung ; Oh, Joo-Yeon ; Park, Tae-Sun 2000. "Effects of Chronic Ethanol Consumption and Taurine Supplementation on Hepatic Total and Phospholipid Fatty Acid Compositions in Rats" 韓國營養學會誌 = The Korean journal of nutrition., 33(2): 124~133 
  7. 2000. "Taurine Transporter Activity in the Human Colon Carcinoma cell Line(HT-29) is Decreased during Cell Differentiation" 韓國營養學會誌 = The Korean journal of nutrition., 33(6): 660~667 
  8. 2000. "Effects of Oral Taurine Supplementation on Blood Antioxiant Enzyme Activities and Lipid Peroxidation in Healthy Female Adults" 韓國營養學會誌 = The Korean journal of nutrition., 33(7): 745~754 
  9. 2002. "Effects of Dietary Taurine on the Lipid Metabolism in Laying Hens" 한국가금학회지 = Korean journal of poultry science, 29(2): 95~100 
  10. 2002. "Effects of Taurine Supplementation on the Egg Production and Quality in Laying Hen" 한국가금학회지 = Korean journal of poultry science, 29(3): 171~176 
  11. Park Young-Hee 2004. "The Effects of Serum Lipids and Blood Glucose on Retort Samgyetang Intake in Rats" 대한가정학회지 = Journal of the Korean Home Economics Association, 42(10): 143~152 
  12. Lee, Jeong-Sill ; Kim, Young-Su 2009. "Baking Characteristics of Taurine Supplemented Bread and Cookies and Its Effect on Blood Alcohol Concentrations" 한국식품영양학회지 = The Korean journal of food and nutrition, 22(4): 479~484 

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