$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

주요 곡류의 혈당반응 및 쌀기준 혈당지수 측정

Blood Glucose Response to Some Cereals and Determination of Their Glycemic Index to Rice as Standard Food

Abstract

This study was designed to determine blood glucose responses to some cereals produced in Korea. The levels of blood glucose were measured over 2 hours after feeding healthy vounteers with 50g carbohydrate portions. The glycemic index(GI)k and glycemic index-rice(GI-rice) of a food has been defined as : GI=mean of (blood glucose response area of test food/ blood glucose response area of glucose taken by the same indicidual) $\times$100 and GI-rice=mean of (blood glucose response area of test food/blood glucose response area of rice taken by the same individual) $\times$100. The area under the curve is taken to be the area above the fasting value calculated geometrically from blood glucose increments. The GI of barely to glucose as the standard(57$\pm$7) was significantly (p<0.05) lower than those of other cereals whereas the GI of glutinous rice (110$\pm$8) was significantly (p<0.05) higher than other those of cereals. The GI values to rice as the standard were 63 $\pm$6 for barley, 79$\pm$5 for buckwheat, 85$\pm$6 for foxtail millet, 90$\pm$12 for unpolished rice, 100$\pm$0 for rice, 102$\pm$7 for glutinous rice, 106 $\pm$6 for unpolished glutinous rice, 115$\pm$13 for glutinous millet, 116$\pm$13 fro job's tear, and 122 $\pm$ 4 glutinous sorghum. The mean GI-rice was identical to the mean of the adjusted GI values, with a correlation coefficient of r=0.964(p<0.0001). This finding suggests that white rice could be used as standard food for the determination of GI.

저자의 다른 논문

참고문헌 (36)

  1. 농촌진흥청 농촌영양개선연수원 , 식품성분표 제4개정판 / v.,pp., 1991
  2. 송문섭;이영조;조신섭;김병천 , SAS를 이용한 통계자료분석 / v.,pp., 1993
  3. Glycemic responses to foods : Possible differences between insulin-dependent and noninsulin-dependent diabetics , Jenkins,D.J.A.;Wolever,T.M.S.;Wong,G.S.;Kenshole,A.;Josse,R.G.;Thompson,L.U.;Lam,K.Y. , J Am Clin Nutr / v.40,pp.971-981, 1984
  4. Glycemic response and fiber content of some foods , Nishmune,T.;Yakushiji,T.;Sumimoto,T.;Taguchi,S.S.;Konishi,T.;Nakahara,S.;Ichikawa,T.;Kumita,N. , Am J Clin Nutr / v.54,pp.414-419, 1991
  5. Relation between dietary fiber content and composition in foods and the glycemic index , Wolever,T.M.S. , J Am Clin Nutr / v.51,pp.72-75, 1990
  6. Lack of effect of refining on the glycemic response to cereals , Jenkins,D.J.A.;Wolever,T.M.S.;Taylor,R.H.;Barker,H.M.;Fielden,H.;Gassull,M.A. , Diabetes Care / v.4,pp.509-513, 1981
  7. Rice : A high or low glycemic index food? , Miller,J.B.;Edna,P.;Bramall,L. , Am J Clin Nutr / v.56,pp.1034-1036, 1992
  8. 당뇨병 환자에서의 한국인 주식의 식이요법 , 정구혁;김기호;한국형;방철환;최재휴;김응진;김영건 , 대한내과학회잡지 / v.34,pp.88-94, 1987
  9. Insulinemic and glycemic indexes of six starchrich foods taken alone and in a mixed meal by type 2 diabetics , Bornet,F.R.J.;Costagliola,D.;Rizkalla,S.W.;Blayo,A.;Fontvieille,A.M.;Haardt,M.J.;Letanoux,M.;Tchobroutsky,G.;Slama,G. , Am J Clin Nutr / v.45,pp.588-595, 1987
  10. The effect of amylose content on insulin and glucose responses to ingested rice , Goddard,M.S.;Young,G.;Marcus,R. , J Am Clin Nutr / v.39,pp.388-392, 1984
  11. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans , Panlasigui,L.N.;Thompson,L.U.;Juliano,B.O.;Perez,C.M.;Yiu,S.H.;Greenberg,G.R. , Am J Clin Nutr / v.54,pp.871-877, 1991
  12. Therapeutic value of barley in the management of diabetes , Naismith,D.J.;Mahdi,G.S.;Shakir,N.N. , Ann Nutr Metab / v.35,pp.61-64, 1991
  13. Nutrition : The changing scene , Jenkins,D.J.A.;Wolever,T.M.S.;Jenkins,A.L.;Josse,R.G.;Wong,G.S. , The Lancet / v.18,pp.388-391, 1984
  14. 당뇨병 식사요법을 위한 식품교환체계에 관한 고찰 , 송오금;김두만;유형준 , 당뇨병 / v.10,pp.181-186, 1986
  15. An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products , Granfeldt,Y.;Bjorck,A.D.;Tovar,J. , Eur J Clin Nutr / v.46,pp.649-660, 1992
  16. Glucose and insulin response to barley products : Influence of food structure and amylose-amylopectin ratio , Granfeldt,Y.;Liljeberg,H.;Drews,A.;Newman,R.;Bjork,I. , Am J Clin Nutr / v.59,pp.1075-1082, 1994
  17. High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults , Fukagawa,N.K.;Anderson,J.W.;Hageman,G.;Young,V.R.;Minaker,K.L. , Am J Clin Nutr / v.52,pp.524-528, 1990
  18. Slow release dietary carbohydrate improves second meal tolerance , Jenkins,D.J.A.;Wolever,T.M.S.;Taylor,R.H.;Griffiths,C.;Krezminska,K.;Lawrie,J.A.;Bennett,C.M.;Goff,D.V.;Sarson,D.L. , Am J Clin Nutr / v.35,pp.1339-1346, 1982
  19. The glycemic index : Methodolgy and implications , Wolever,T.M.S.;Jenkins,D.J.A.;Josse,R.G. , J Am Clin Nutr / v.54,pp.846-854, 1991
  20. How important is prediction of glycemic response? , Wolever,T.M.S. , Diabetes Care / v.12,pp.591-593, 1989
  21. 平田幸正 , 당뇨병의 진단과 치료 / v.,pp., 1994
  22. Effect of protein dose on serum glucose and insulin response to sugars , Spiller,G.A.;Jensen,C.D.;Pattison,T.S.;Chuck,C.S.;Whittam,J.H.;Scala,J. , Am J Clin Nutr / v.46,pp.474-480, 1987
  23. Role of Chromium in barley in modulating the symptoms of diabetes , Mahdi,G.S.;Naismith,D.J. , Ann Nutr Metab / v.35,pp.65-70, 1991
  24. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus , Coulston.A.M.;Hollenbeck,C.B.;Liu,G.C.;William,R.A.;Starich,G.H.;Mazzaferri,E.L.;Reaven,G.M. , Am J Clin Nutr / v.40,pp.965-970, 1984
  25. 설문조사에 의한 성인당뇨병환자의 민간요법실태 , 남문석;김경래;조재화;이경미;박현영;이은직;임승길;이현철;허갑범 , 당뇨병 / v.18,pp.242-248, 1994
  26. 당뇨병의 진단 , 안유헌 , 당뇨병 / v.17,pp.7-12, 1993
  27. 주요 한국산 식품의 식이섬유소 함량과 분석방법 비교 , 김은희 , 고려대학교 식품가공학과 박사학위논문 / v.,pp., 1992
  28. Glycemic index of foods : A physiological basis for carbohygrate exchange , Jenkins,D.J.A.;Wolever,T.M.S.;Taylor,R.H.;Barker,H.;Feieiden,H.;Baldwin,J.M.;Bowling,A.C.;Newman,H.C.;Jenkins,A.L.;Goff,D.V. , Am J Clin Nutr / v.34,pp.362-366, 1981
  29. 21세기의 당뇨병 , 최영길 , 당뇨병 / v.17,pp.1-2, 1993
  30. Low-glycemic index foods improve long-term glycemic control in NIDDM , Brand,J.C.;Colagiuri,S.;Crossman,F.S.;Allen,C.A.;Robert,D.C.K.;Truswell,A.S. , Diabetes Care / v.14,pp.95-101, 1991
  31. The glycemic index , Wolever,T.M.S.;Bourne,G.H.(ed.) , World Review of Nutrition and Dietetics / v.62,pp.120-185, 1990
  32. Factors affecting interpretation of postprandial glucose and insulin areas , Gannon,M.C.;Nuttall,F.Q. , Diabetes care / v.10,pp.759-763, 1987
  33. Glycemic index of traditional indian carbohydrate foods , Mani,U.V.;Bhatt,S.;Mehta,N.C.;Pradhan,S.N.;Shan,V.;Mani,I. , J Am Coll Nutr / v.9,pp.573-577, 1990
  34. Swallowing food without chewing : A simple way to reduce postprandial glycaemia , Read,N.W.;Welch,I.M.;Austen,C.J.;Barnish,C.;Bartlett,C.E.;Baxter,A.J.;Brown,G.;Compton,M.E.;Hume,K.E.;Storie,I.;Worlding,J. , Brit J Nutr / v.55,pp.43-47, 1986
  35. Cause of varietal difference in insulin and glucose response to ingested rice , Juliano,B.O.;Goddard,M.S. , Qual Plant Plant Foods Hum Nutr / v.36,pp.35-41, 1986
  36. 김동훈 , 식품화학 / v.,pp.225-285, 1994

이 논문을 인용한 문헌 (1)

  1. Jung, Eun-Sun ; Shin, Dong-Hwa ; Doo, Jae-Kyun ; Chae, Soo-Wan ; Kim, Young-Soo ; Park, Young-Min 2010. "Status of Mixed Grain Diet by People with Diabetes in Jeollabuk-do and Sensory Evaluation of Different Composition of Mixed Grains" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 39(7): 1049~1055 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

이 논문과 연관된 기능

DOI 인용 스타일