$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

과학기술 지식인프라 ScienceON

상세검색 다국어 입력
도움말도움말
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

MyON담기
내보내기

Comparison of Food Consumption Pattern , Nutrient and Dietary Fiber Intakes between Female College Students and Middle Aged Women in Korea

韓國營養學會誌 = The Korean journal of nutrition． v.30 no.9 , 1997년, pp.1088 - 1094  
Lee, Kang-Hee (Department of Food and Nutrition, Inha University ) ;  Chyun, Jong-Hee ( Department of Food and Nutrition, Inha University)
Abstract

One hundred twenty healthy college students and housewives from urban middle income household were investigated in terms of food consumption patterns, nutrient intake and dietary fiber intake. Total food intake was slightly lower in college students(1059.9g/d) than in housewives(1160.g/d) . However, the ration of animal food to total food was considerably higher in college students(23.7%) than in housewives(16.8%). College students tended to consume more dairly products, meat & products, and cereals & grain products but less vegetables , fruits, fish and shellfish than housewives. Although nutrient intake was not much different (except for total calories, fats, and ascorbic acid), dietary fiber intake was slightly and significantly lower in college students(14.9g/d, 8.3g/1000kcal) than in housewives(16.9g/d, 103g/1000kcal) . That is partially due to college students irregular food habits and the change in their meal patterns from traditional to western diets. There was a significantly positive correlation between dietary fiber intake and thiamin, riboflavin, niacin and crude fiber intake.

주제어

#food consumption pattern   #dietary fiber intake  

저자의 다른 논문

천종희(53)

참고문헌 (33)

  1. The trends and prospects of Korean dietary in takes , Tchai,B.S. , Korean J Nutrition / v.23,pp.187-196, 1990
  2. The trend of food and nutrient intakes of Korean(1969-1989)-The second report, food intake from the annual report of the nationall nutrition survey- , Park,M.A.;Kim,E.S.;Lee,K.H.;Moon,H.K.;Song,I.J.;Tchai,B.S. , J Korean Soc Food Nutr / v.21,pp.509-512, 1992
  3. Annual changes in estimated dietary fiber intakes of Korean during 1969-1990 , Lee,H.S.;Lee,Y.K.;Seo,Y.J. , Korean J Nutrition / v.27,pp.59-70, 1994
  4. The present status of Nutrition-related disease and its countermeasures , Huh,K.B. , Korean J Nutrition / v.23,pp.197-207, 1990
  5. The studies of the dietary survey and daily living schedule of college women , Lee,M.H.;Moon,S.J. , Korean J Nutrition / v.16,pp.97-106, 1983
  6. Dietary patterns of university female students in Kongju city:Comparions among subgroups divided by residence type , Kim,S.H. , Korean J Nutrition / v.28,pp.653-674, 1995
  7. A study on dietary intakes and nutritional status in college women smokers , Kim,J.H.;Lee,H.S.;Moon,J.S.;Kim,K.W. , Korean J Community Nutrition / v.2,pp.33-43, 1997
  8. Comparison of the levels of nutrient intakes by different dietary methods and days of dietary studies among young females in Korea , Oh,S.Y.;Lee,H.Y.;Paik,H.Y. , Korean J Nutrition / v.29,pp.1021-1027, 1996
  9. Rural Nutriton Institute , Food Composition Table(4th ed.) / v.,pp., 1991
  10. Song MunSup;Lee Youngjo;Kim Byungcheon , Statistical Analysis by SAS / v.,pp., 1993
  11. Study on the food habits of college students by residences , Lee,Y.N.;Lee,J.S.;Ko,Y.M.;Woo,J.S.;Kim,B.H.;Choi,H.M. , Korean J Community Nutrition / v.1,pp.189-200, 1996
  12. The Effect of breakfast regularity on eating habits, nutritional and health status in adults , Lee,S.H.;Shim,J.S.;Kim,J.Y.;Moon,H.A. , Korean J Nutrition / v.29,pp.533-546, 1996
  13. '94 National Nutrition Survey Reports / v.,pp., 1996
  14. Recommended Dietary Allowances for Koreans(6th ed.) / v.,pp., 1995
  15. The Nutritional status of female collegian on normal diet and lacto-ovo-vegetarian , Choi,M.Y.;Yuh,Y.S.;Kang,M.C.;Sung,C.J. , Korean J Nutrition / v.18,pp.217-224, 1985
  16. Dietary behavior and nutrition survey of college student in Mokpo , Hwang,H.S. , J Kor Soc Food & Nutr / v.20,pp.65-71, 1991
  17. A Survey on iron intakes & nutritional status of female college students of Chungnam National University , Nam,H.S.;Ly,S.Y. , Korean J Nutrition / v.25,pp.404-412, 1992
  18. A study on nutrient intakes and hematological status of female college students of Ulsan City-1. Emphasis on serum lipids- , Hong,S.M.;Bak,K.J.;Jung,S.H.;Oh,K.W.;Hong.Y.A. , Korean J Nutrition / v.26,pp.338-346, 1993
  19. Nutrition and parasite survey of rural fertile women of the family health project area in Korea , Park,M.Y. , Korean J Nutrition / v.14,pp.200-208, 1981
  20. A survey of nutrition and blood contents of rural women in Korea , Lim,H.S.;Hwang,G.H. , Korean J Nutrition / v.15,pp.171-180, 1982
  21. Nutrient intakes of rural housewives in Yeo-Ju Area , Oh,Y.Z.;Hwang,I.J.;Woo,S.J. , Korean J Nutrition / v.20,pp.301-308, 1987
  22. A study on energy metabolism of Korean healthy women with age , Kim,J.H.;Kim,S.H. , Korean J Nutrition / v.22,pp.531-538, 1989
  23. Nutrition survey of college freshmen , Lee,K.Y.;Lee,Y.C.;Kim,S.Y.;Park,G.S. , Korean J Nutrition / v.13,pp.73-81, 1980
  24. Estimation of dietary fiber intakes of college student , Lee,H.S.;Lee,Y.K. , Korean J Nutrition / v.24,pp.534-546, 1991
  25. Sutdy on food intake and food consumption pattern of adults as a part of total diet study , Kye,S.H.;Ha,M.J.;Lee,H.S.;Yun,J.S.;Kim,C.I. , Korean J Nutrition / v.30,pp.61-74, 1997
  26. A study on the dietary fiber intake and iron metabolism in Korean female college students , Sung,C.J. , Korean J Nutrition / v.30,pp.147-154, 1997
  27. A study on dietary fiber intakes of Korean , Lee,K.H.;Park,M.A.;Kim,E.S.;Moon,H.K. , Korean J Nutrition / v.23,pp.767-773, 1994
  28. Relationship between calculated dietary and crude fiber intakes of 200 college students , Marlett,J.A.;Bokram,R.L. , Am J Clin Nutr / v.34,pp.335, 1981
  29. Dietary fiber intakes in the US population , Lanza,E.;Jones,D.Y.;Block,G.;Kessler,L. , Am J Clin Nutr / v.46,pp.790-797, 1987
  30. Study for major nutrients sources of foods by korean nutrition survey-Ⅱ Minerals and Vitamins- , Park,M.A.;Lee,H.S.;Kye,S.H.;Moon,H.K. , Korean J Nutrition / v.30,pp.91-99, 1997
  31. 地方衛生硏究所全國協義會 , 食物織維成分表 / v.,pp.10-16, 1992
  32. 科學技術廳資源調査會 , 日本食品稙物織維成分表(-[食品成分表]追補-) / v.,pp.1-8, 1992
  33. The epidemiological significance foe dietary changes in Japan , Tsuneyuki,O.K.U.;Chen,S.C.(ed.) , Proceeding Kellog's international symposium on dietary fiber / v.,pp.120, 1990

이 논문을 인용한 문헌 (1)

  1. 1998. "Evaluation of Menu Quality Management in Business & Industry Contract Foodservice from Manager′s Viewpoint" 韓國營養學會誌 = The Korean journal of nutrition．, 31(9): 1508~1521 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일