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Abstract ▼ AI-Helper

These experiments were conducted to obtain basic information for breeding material on the utility characteristics in mungbean, The crude protein, fat and ash content were 24.3, 0.67, 3.6％, repectively, and the fat content showed varietal differences, whereas the protein and ash content was not signi...

These experiments were conducted to obtain basic information for breeding material on the utility characteristics in mungbean, The crude protein, fat and ash content were 24.3, 0.67, 3.6％, repectively, and the fat content showed varietal differences, whereas the protein and ash content was not significantly differences among the varieties. The negative correlation existed between protein and carbohydrate content, seed moisture and fat content, seed weight and fat content. The unsaturated fatty acid contain 60∼67％ and there were oleic, linoleic, linolenic and archidonic acid, and the saturated fatty acid contain 33∼40％ and there were stearic, palmitic, behenic and lignoceric acid. The major fatty acids in mungbean were linoleic, linolenic and palmitic acid, and have contained 33.46, 21.87, 21.72, respectively, and oleic, stearic and arachidonic acid contained 5.98, 5.88, 4.87, respectively, and the behenic and lignoceric acid left traces. Highly positive correlation existed between palmitic and linoleic acid, oleic and lignoceric, behenic. However; palmitic and arachidonic, lignoceric acid, oleic and linolenic acid, arachidonic and liniceric acid showed negative correlations with each other. Seed weight of tested varieties showed highly positive correlation with oleic, arachidonic and behenic acid.

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