Abstract

The survey was conducted in July first to 15th, among 463 elementary school students, 4th grade to 6th grade in Chonj. The subjects were 252 male and 211 female students. The mean age of the subjects was 9.8 year The percent of relative body weight of the subjects compared to Korean standard was 100.1%, it almost matched to Korean standard. The percent of relative body weight in male students was 100.4%, where as the female's was 99.7%. Thirty six percent of the subjects have breakfast irregularly. The reason skipping breakfast were 'no appetite' 50.5%, 'get up late' 35.8%,' no delicious food' 18.2%. The reason skipping breakfast was significantly different by sex and obese index. The frequency taking snack was significantly different by sex, 34.6% of female subjects took snack more than twice per day, while 16.7% of male subjects did it. The most frequently taking snack were fruits, the points was 4.0 of 5.0. Ramyun, Sundai were taking more frequently among males than females. Females took fruits more frequently than males. Hot dog, ice cream ,and chocolate intakes were significantly different by obese index. The most preference of snack were fruits and ice cream in all subjects. The preference of ramyun, hamburger, egg, chicken, dried squid, milk, peanut, and soft drink were higher in males than in females. Biscuit, ice cream, and chocolate preference were significantly different in obese index.

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1. Lee, Ki-Wan ; Lee, Hee-Sun ; Lee, Min-June 2005. "A Study on the Eating Behaviors of Self-Purchasing Snack among Elementary School Students" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 20(5): 594~602  원문보기 상세보기
2. Yu, Ok-Kyeong ; Park, Su-Hui ; Cha, Youn-Soo 2007. "Eating Habits, Eating Behaviors and Nutrition Knowledge of Higher Grade Elementary School Students in Jeonju Area" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(6): 665~672  원문보기 상세보기
3. 2007. "" Nutrition research and practice, 1(4): 349~355  원문보기 상세보기
4. Lee, Pil-Soon ; Lee, Min-A ; Yang, Ii-Sun ; Cha, Sung-Mi 2007. "Assessing Relative Importance of Operational Factors for School Breakfast Program using Conjoint Analysis" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(5): 621~632  원문보기 상세보기
5. Yi, Bo-Sook 2007. "Comparative Analysis on Meal and Food Preference between Non-obese and Obese Elementary School Children" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(4): 482~491  원문보기 상세보기