$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

초등학생의 성별과 비만도가 아침 식사와 간식 섭취에 미치는 영향

Effect of Sex and Obese Index on Breakfast and Snack Intake in Elementary School Students

Abstract

The survey was conducted in July first to 15th, among 463 elementary school students, 4th grade to 6th grade in Chonj. The subjects were 252 male and 211 female students. The mean age of the subjects was 9.8 year The percent of relative body weight of the subjects compared to Korean standard was 100.1%, it almost matched to Korean standard. The percent of relative body weight in male students was 100.4%, where as the female's was 99.7%. Thirty six percent of the subjects have breakfast irregularly. The reason skipping breakfast were 'no appetite' 50.5%, 'get up late' 35.8%,' no delicious food' 18.2%. The reason skipping breakfast was significantly different by sex and obese index. The frequency taking snack was significantly different by sex, 34.6% of female subjects took snack more than twice per day, while 16.7% of male subjects did it. The most frequently taking snack were fruits, the points was 4.0 of 5.0. Ramyun, Sundai were taking more frequently among males than females. Females took fruits more frequently than males. Hot dog, ice cream ,and chocolate intakes were significantly different by obese index. The most preference of snack were fruits and ice cream in all subjects. The preference of ramyun, hamburger, egg, chicken, dried squid, milk, peanut, and soft drink were higher in males than in females. Biscuit, ice cream, and chocolate preference were significantly different in obese index.

저자의 다른 논문

참고문헌 (0)

  1. 이 논문의 참고문헌 없음

이 논문을 인용한 문헌 (5)

  1. Lee, Ki-Wan ; Lee, Hee-Sun ; Lee, Min-June 2005. "A Study on the Eating Behaviors of Self-Purchasing Snack among Elementary School Students" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 20(5): 594~602 
  2. Yu, Ok-Kyeong ; Park, Su-Hui ; Cha, Youn-Soo 2007. "Eating Habits, Eating Behaviors and Nutrition Knowledge of Higher Grade Elementary School Students in Jeonju Area" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(6): 665~672 
  3. 2007. "" Nutrition research and practice, 1(4): 349~355 
  4. Lee, Pil-Soon ; Lee, Min-A ; Yang, Ii-Sun ; Cha, Sung-Mi 2007. "Assessing Relative Importance of Operational Factors for School Breakfast Program using Conjoint Analysis" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(5): 621~632 
  5. Yi, Bo-Sook 2007. "Comparative Analysis on Meal and Food Preference between Non-obese and Obese Elementary School Children" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 22(4): 482~491 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일