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Abstract ▼ AI-Helper

The gamma-radiation sensitivity of four kinds of Escherichia coli O157:H7 was investigated in frozen cells $(-18^{\circ}C)$ with 0.1 M phosphate buffer and inoculated cells in beef. The maximum populations were observed at 12 hr when E. coli O157:H7 was incubated in the tryptic soy broth ...

The gamma-radiation sensitivity of four kinds of Escherichia coli O157:H7 was investigated in frozen cells $(-18^{\circ}C)$ with 0.1 M phosphate buffer and inoculated cells in beef. The maximum populations were observed at 12 hr when E. coli O157:H7 was incubated in the tryptic soy broth at $37^{\circ}C$. In the case of the frozen cells at logarithmic phase, the $D_{10}$ and $12D_{10}$ values of four kinds of E. coli O157:H7 were $0.09{\sim}0.15\;kGy$ and $1.08{\sim}1.80\;kGy$, and inactivation factors were $13.33{\sim}22.22$ and $20.00{\sim}33.33$ at radiation doses of 2 and 3 kGy, respectively. The radiosensitivity of inoculated E. coli O157:H7 in beef showed the $D_{10}$ value of $0.30{\sim}0.47\;kGy$, the $12D_{10}$ value of $3.60{\sim}5.64\;kGy$, and inactivation factor of $4.26{\sim}10.00$. The radiosensitivity of the frozen cells was higher than that of the inoculated E. coli O157:H7 in beef. Gamma irradiation at doses within the range of 1.5 to 3 kGy is considered to be an effective method to control E. coli O157:H7 in beef.

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