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NTIS 바로가기Biotechnology and bioprocess engineering : Bbe, v.5 no.1, 2000년, pp.27 - 31
Lee Tae-Young (Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) , Kim Myoung-Dong (Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) , Kim Kyu-Yong (Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) , Park Kyungmoon (Ministry of Commerce, Industry and Energy) , Ryu Yeon-Woo (Department of Molecular Science and Technology, Ajou University) , Seo Jin-Ho (Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University)
Characteristics of ethanol production by a xylose-fermenting yeast, Pichia stipitis Y-7124, were studied. The sugar consumption rate and specific growth rate were higher in the glucose-containing medium than in the xylose-containing medium. Specific activities of xylose reductase and xylitol dehydro...
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