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서울 지역 대학생의 식습관 및 식생활태도에 관한 조사

A Study on the Food Habits and the Dietary Behaviors of University student in Seoul

Abstract

This study was to investigate the food habits and the dietary behaviors of university students. Questionnaires were completed by 492 students in five different departments. The data were analyzed by SAS program. The results are summarized as follows: Fifty(10.2%) of respondents were vegetarians, 81(16.4%) were heavy meat eaters and all the others were light meat eaters. All students had their biggest meal at supper. Three hundred and ninety-three(79.9%) of the respondents usually had rice for breakfast. Three hundred -sixteen(64.2%) ate 3 meals a day, 155(31.5%) ate 2 meals and all the others ate 1 meal or more than 3 meals. The length of mealtime was 30 minutes in 268(54.5%), 10 minutes in 209(42.5%) and more than 1 hour in all the others. Respondents considered taste the most important meal factor with nutrition, hygiene, and amount ranked accordingly. A majority(63.0%) of respondents ate occasionally ate between meals, while 28.1% snacked frequently, and 8.9% ate no snacks. Although nutrition dept. students had studied nutrition subject, some results of nutrition dept. students were desirable and others were undesirable in dietary behaviors. Therefore they should have a nutritional education program to improve their food habits and the dietary behaviors for students' health. And nutritional education program should be organized practically and systematically.

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이 논문을 인용한 문헌 (9)

  1. Han, Kyung-Soo ; Seo, Kyung-Mi 2003. "The Research of Preference Food Material and Food Away from Home Behavior on Korean, Japanese, and Chinese - Tourists who depart as Incheon International Airport -" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 18(4): 346~355 
  2. Kim, Kyung-Hee 2004. "A Study on the Dietary and the Living Habits of University Freshmen and Undergraduate Students" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 19(6): 620~629 
  3. 2004. "Preference and Utilization of Instant Foods of University Students Studying Tourism Science" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 33(2): 356~364 
  4. Yang Hyang-Sook ; Rho Jeong-Ok 2005. "Recognition and Preference of Native Local Foods by University Students in Chonbuk Area" 대한가정학회지 = Journal of the Korean Home Economics Association, 43(11): 49~58 
  5. Kim, Sun-Hyo 2009. "A Survey on Dietary Behaviors and Liquid Consumptions of University Students in Kongju of Chungnam Province in Korea" 韓國營養學會誌 = The Korean journal of nutrition., 42(4): 327~337 
  6. Oh, Young-Sub 2009. "A Study on the Health-related Life Behavior and Dietary Habits of Female University Students by Residence Type in the Gyeongju Area" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 24(4): 351~358 
  7. Choi, Soon-Nam ; Chung, Nam-Yong 2010. "Bone Density, Nutrient Intake, Blood Composition and Food Habits in Non-Smoking and Non-Alcohol Drinking Male University Students" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 25(4): 389~399 
  8. Yu, Kyoung-Hye ; Kim, Mi-Ja ; Ly, Sun-Yung 2012. "A Comparison of Convenience Food Purchasing Behaviors and Food Habits : How Female College Students Use Nutrition Labelings" 한국식품영양학회지 = The Korean journal of food and nutrition, 25(1): 1~8 
  9. Shin, Kyung Ok ; Choi, Kyung Soon 2014. "A Study on the Health Status, and Nutrient Intakes according to Body Mass Index (BMI) of College Men in Seoul Area" 한국식품영양학회지 = The Korean journal of food and nutrition, 27(3): 507~521 

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