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NTIS 바로가기한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.45 no.3, 2002년, pp.134 - 137
성윤정 (경북대학교 식품공학과) , 김영찬 (경북대학교 식품공학과) , 김미연 (경북대학교 식품공학과) , 이주백 (대구보건대학 보건식품계열) , 정신교 (경북대학교 식품공학과)
Approximate composition and physicochemical properties of 2 cultivars of plum (P. salicina), Humoosa and Daeseok, were examined. The contents of crude fat and N-free extract were different between 2 cultivars. Total mineral contents of Humoosa and Daeseok were 30.00 and 17.99% respectively, and S, K...
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