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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.22 no.2, 2002년, pp.108 - 114
김용선 (강원대학교 동물자원공동연구소) , 양성운 (강원대학교 축산가공학과) , 김주용 (강원대학교 축산가공학과) , 박연수 (강원도 축산기술연구센터) , 황환섭 (강원도 축산기술연구센터)
The effects of dietary vitamin E and selenium(Se) supplementation on meat color stability in M. Longissimus of Hanwoo(Korean native cattle) bull beef during retail display(5
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