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논문 상세정보

산업체 주.야간 근로자의 식생활 행동 및 영양소 섭취량

A Study of the Eating Habits and Nutrient Intake of Industrial Workers Who Work Day and Night Shifts

Abstract

The purpose of this study was to examine the eating habits and nutrient intake of industrial workers who work day and night shifts. In the area of percentage of skipped meals, the day shift workers responded that they usually skipped breakfast and the night shift workers often skipped lunch and dinner. The day shift workers answered that they skipped meals because of lack of time. The night shift workers cited poor appetite as their main reason for skipping meals. The intake of calories, Vitamin $B_2$ and calcium of the industrial workers who worked day and night shift was lower than the Korean RDA. The intake of iron of the male night shift workers was lower than the Korean RDA The intake of calories, protein, calcium, iron, Vitamin $B_2$and niacin, vitamin C of the female night shift workers was lower than the Korean RDA. In the area of nutrient intake, the night shift workers both male and female got lower scales than the day shift workers. The nutrient intake of the female night shift workers was the worst. Because they cook for themselves and live alone, their nutrient intake and eating habits were bad. The night shift workers were worse than the day shift workers and the female night shift workers were the worst. Considering the above results, night shift workers should correct their poor eating habits, their nutrient intake and have a well-balanced diet.

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이 논문을 인용한 문헌 (3)

  1. Kim, Min-Kyoung ; Kwon, Se-Mi ; Kim, Hee-Seon 2007. "Nutritional and Health Status of Women Workers by Working Fields" 대한지역사회영양학회지 = Korean journal of community nutrition, 12(6): 773~781 
  2. Lee, Hae-Kyung ; Jung, Bok-Mi 2007. "An Investigation of the Intake of the Health Improving Agents and Health Status by Male Workers in Chonnam Yeosu Industrial Area" 대한지역사회영양학회지 = Korean journal of community nutrition, 12(5): 569~582 
  3. Lee, Eun Jeong ; Choi, Hee Sun ; Lyu, Eun Soon 2014. "Assessment of Need for Nutritional Education in Male Workers Living in Busan" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 43(7): 1132~1137 

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