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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.7 no.5, 2002년, pp.615 - 627
박연옥 (전남대학교 생활과학대학 식품영양학과) , 최인선 (전남대학교 생활과학대학 식품영양학과) , 이성숙 (광주교육대학교 실과교육과) , 오승호 (전남대학교 생활과학대학 식품영양학과)
The purpose of this study was to examine the eating habits and nutrient intake of industrial workers who work day and night shifts. In the area of percentage of skipped meals, the day shift workers responded that they usually skipped breakfast and the night shift workers often skipped lunch and dinn...
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