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마늘에 의한 사염화탄소 간독성의 보호 효과
The Protective Effects of Garlic against Carbon tetrachloride-induced Hepatotoxicity 원문보기

예방의학회지 = Korean journal of preventive medicine, v.35 no.3, 2002년, pp.221 - 228  

이종문 (중앙대학교 의과대학 예방의학교실) ,  박정덕 (중앙대학교 의과대학 예방의학교실) ,  홍연표 (중앙대학교 의과대학 예방의학교실) ,  최병선 (중앙대학교 의과대학 예방의학교실)

Abstract AI-Helper 아이콘AI-Helper

Objectives : The purpose of this study was to find the protective effects of garlic on the halogenated hydrocarbon induced hepatotoxicities, and the possible protection mechanisms involved. Methods : Male Sprague-Dawley rats received garlic (0.5%) or regular diet, for 4 weeks. This was followed by a...

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문제 정의

  • 한편 마늘은 cytochr-ome P450 효소의 활성도를 변화시키며,항산화 작용도 가지고 있어 화학물질로 인한 독성 및 암발생 과정을 억제하는 것으로 알려져 있다. 이에 본 연구에서는 Sprague-Dawley계 랫트를 대조 식이군과 마늘 식이군으로 나누어 각각 트리클 로로에틸렌(2,000 ㎎/㎏ body weight)과 사염 화탄소(400 ㎎/㎏ body weight)를 1회 경구 투여한 후 CYP2E1, 지질 과산화 및 간손상 지표인 AST, ALT 활성도와 조직병리학적 소견을 관찰하여 이들 물질로 인한 간독성에 대한 마늘의 보호 효과를 살펴보았다.
  • 이에 본 연구에서는 랫트를 마늘 식이를 한 군과 대조 식이군으로 나누고 트리클로로 에틸렌과 사염화탄소를 1회 경구투여하여 간세포 마이크로좀의 cytochrome P450 효소와 지 질 과산화를 간독성지표 및 조직병리학적 소견과 함께 관찰하여 , 할로겐화 탄화수소의 간손상 및 마늘의 방어 효과 기전을 규명하고자 한다.
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