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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.18 no.5, 2003년, pp.466 - 474
This study was carried out to investigate the dining-out behavior of breakfast and preference on the menu of female college students. 500 questionnaires were distributed and 417 were used for statistical analysis(SAS program). This survey was conducted from June, 2000 to October, 2000. 72.8% of the ...
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