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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.1 = no.167, 2003년, pp.15 - 22
오세욱 (한국식품개발연구원) , 김선희 (한국식품개발연구원) , 송효남 (세명대학교 한방식품영양학과) , 한대석 (한국식품개발연구원)
Nutritional compositions of three Tochukaso species (Paecilomyces tenuipes hosted by Larva and pupa, Cordyceps militaris, C. sinensis) were compared. Fruiting body and host fractions were separately analyzed. Fruiting body fraction of P. tenuipes (36.6%) hosted by larva was higher than that hosted b...
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