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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.5 = no.171, 2003년, pp.980 - 987
박기문 (성균관대학교 생명공학부) , 황진국 (성균관대학교 생명공학부) , 신경민 (성균관대학교 생명공학부) , 김현석 ((주)성균바이오텍) , 송재환 (성균관대학교 생명공학부)
In this report, we investigated the detoxication effects of Saururus chinenis, Geranium nepalense, Lonicera japonica, Cassia obtusifolia, Glycyrrhiza uralensis, or their mixtures by employing acute toxicity tests for nicotine and dioxin. When fatal doses
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