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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.32 no.4, 2003년, pp.598 - 602
홍종욱 (단국대학교 동물자원과학과) , 김인호 (단국대학교 동물자원과학과) , 권오석 (단국대학교 동물자원과학과) , 김지훈 (㈜애그리브랜드 퓨리나코리아) , 이지훈 (㈜이지바이오시스템) , 민병준 (단국대학교 동물자원과학과) , 이원백 (단국대학교 동물자원과학과) , 임미형 (단국대학교 식품영양학과) , 최수정 (단국대학교 식품영양학과)
The purpose of the this experiment was to evaluate taurine supplementation on growth performance backfat thickness and cholesterol and taurine concentrations in finishing pigs. A total of forty eight pigs (71.11
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