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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.23 no.2, 2003년, pp.186 - 192
김현수 (농촌진흥청 축산기술연구소) , 함준상 (농촌진흥청 축산기술연구소)
The health benefits of friendly bacteria first came to the attention of the general public in 1908, when Dr. Elie Metchnikoff, a Russian biologist, wrote The Prolongation of Life. The longevity may be, in part, due to the antioxidative ability of lactic acid bacteria. However, the antioxidative effe...
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