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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.19 no.1, 2003년, pp.96 - 106
The purpose of this study was to investigate the current intake status and preference of snacks for the elementary school children in Hansan-do area. A survey was conducted by personal interview using a questionnaire and the data were collected from the children as well as their parents. The results...
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