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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.19 no.1, 2003년, pp.107 - 113
정은희 (㈜바이오랩 기술연구소) , 윤승원 (㈜바이오랩 기술연구소) , 이홍석 (㈜바이오랩 기술연구소) , 윤유식 (한국 한의학 연구소) , 유경미 (서울대학교 생활과학대학 식품영양학과) , 황인경 (서울대학교 생활과학대학 식품영양학과)
In a previous study, a dietary supplement was developed in our lab using natural herbal extracts against digest enzyme activity in GI tract for weight control. This natural herbal extracts could regulate absorption of glucose and lipid by the inhibition of digest enzyme activity. In this study, we s...
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