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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.32 no.7, 2003년, pp.1053 - 1058
송종호 (동아대학교 생명과학과) , 김민주 (동아대학교 생명과학과) , 권혁동 (부산광역시보건환경연구원) , 박인호 (동아대학교 생명과학과)
The solvent extracts of Houttuynia cordata root, which were extracted by using several solvents with different polarities, were prepared for utility as a natural preservatives. The antimicrobial activity was investigated by disc diffusion method against 22 microorganisms consisting of food borne pat...
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