최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.10 no.1, 2003년, pp.106 - 123
변명우 (한국원자력연구소 방사선 식품·생명공학 연구팀) , 육홍선 (한국원자력연구소 방사선 식품·생명공학 연구팀)
초록이 없습니다.
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