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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.32 no.8, 2003년, pp.1310 - 1317
정은정 (강남대학교 교양학부) , 엄영숙 (연세대학교 식품영양과학연구소) , 남혜원 (수원여자대학 식품과학부) , 박태선 (연세대학교 식품영양학과)
Effects of dietary cholesterol and/or taurine supplementation on plasma and hepatic lipid peroxidation status and antioxidant enzyme activities were evaluated in rats fed one of the following semisynthetic diets for 5 weeks: control diet (CD, cholesterol-free and taurine-free diet); high cholesterol...
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