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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.48 no.5, 2003년, pp.392 - 396
Kim, Sun-Lim (National Crop Experiment Station, R.D.A.,) , Snook, Maurice-E (Phytochemical Research Unit, Russell Research Center, ARS-USDA) , Lee, Jong-Ock (Korea Research Institute of Chemical Technology)
Maysin, a C-glycosylflavone, was isolated from the silks of maize, Zea mays L. The ESI mass spectrum indicates that molecular weight of maysin is
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