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NTIS 바로가기Natural product sciences, v.10 no.6, 2004년, pp.330 - 334
Kim, Hyun-Jung (College of Pharmacy, Chung Ang University) , Kim, Min-Kee (College of Pharmacy, Chung Ang University) , Shim, Jae-Gul (College of Pharmacy, Chung Ang University) , Yeom, Seung-Hwan (College of Pharmacy, Chung Ang University) , Kwon, Suk-Hyung (College of Pharmacy, Chung Ang University) , Lee, Min-Won (College of Pharmacy, Chung Ang University)
Four isoflavonoids and three flavonoids, and a gallotannin were isolated from the fruits of Sophora japonica (Leguminosae). Their structures were identified as genistein (1), sophoricoside (2), genistein-4'-O--L-rhamnopyranoside (3),
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