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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.24 no.2, 2004년, pp.198 - 201
한승관 (전주대학교 EM 연구개발단) , 김희성 (가보농산㈜)
The studies was conducted to investigate the effect of hangover drink using natural products propolis on ethanol oxidation. The hangover drink developed using propolis concentrates and various medicinal plants. The extractions of propolis and acanthopanax senticosus was shown the highest alcohol oxi...
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