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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.20 no.3, 2004년, pp.287 - 291
김은정 (부산대학교 식품영양학과 및 김치연구소) , 이경임 (양산대학 호텔조리과) , 박건영 (부산대학교 식품영양학과 및 김치연구소)
The growth inhibitory effect of germanium, or soybean sprouts cultured with germanium, on cancer cells was determined in the cultured gastric cancer cell line, AGS. The growth of AGS was significantly inhibited by the addition of 0.01-1% organic germanium (Ge-132) and germanium stone powder in MTT c...
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