$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

게르마늄 및 게르마늄 분말 용해수로 재배한 콩나물의 위암세포 성장억제 작용

The Growth Inhibition against Gastric Cancer Cell in Germanium or Soybean Sprouts Cultured with Germanium

Abstract

The growth inhibitory effect of germanium, or soybean sprouts cultured with germanium, on cancer cells was determined in the cultured gastric cancer cell line, AGS. The growth of AGS was significantly inhibited by the addition of 0.01-1% organic germanium (Ge-132) and germanium stone powder in MTT cytotoxicity assays. The juice from germanium treated soybean sprouts (GTS) inhibited the growth of AGS gastric cancer cells by 78-88% at concentrations of 2.5 or 5${\mu}\ell$. The juice from Seomoktae GTS revealed an especially higher growth inhibitory effect than that from the control soybean sprouts (germanium non-treated soybean sprouts, GNTS) in AGS. The results suggest that soybean sprouts cultured with germanium may exert an anticancer effect against gastric cancer cells.

참고문헌 (19)

  1. 윤택구 : 암의 원인과 환경. 한국 환경성 돌연변이 발암원 학회지, 1:39, 1981 
  2. Doll, R and Pert, R : The cause of cancer. J. Natl.Cancer Inst., 66:1191, 1981 
  3. Rhew, TH : Food, nutrition and cancer. J. Korean Soc.Food Nutr., 14:305, 1985 
  4. 전세열 : 식품과 발암물질. 인간과학, 3(31):46, 1979 
  5. Park, WK : Encyclopedia of foods and food science. p.403, Shin-kwang Publishing Corporation, Seoul, 1991 
  6. Lee, YS, Park, RD and Rhee, CO : Effect of chitosantreatment on growing characteristics of soybean sprouts Korean J. Food Sci. Technol., 31:153, 1999 
  7. Kim, YG, Im, TG, Park, SS, Heo, NC and Hong, SS :Effect of the DSSE(defatted sesame seed extracts) onquality characteristic of soybean sprouts. Korean J. FoodSci. Technol., 32:742, 2000 
  8. Han, SS, Rim, YS and Jeong, JH : Growth characteristics and germanium absorption of soybeansprout cultured with the aqueous solution oforganogermanium. Agri. Chem. Biotechnol., 39:39, 1996 
  9. Kim, EJ, Lee, KI and Park, KY : Effects of germaniumtreatment during cultivation of soybean sprouts. J. KoreanSoc. Food Sci. Nutr., 31:615, 2002 
  10. Kim, EJ, Lee, KI and Park, KY : Quantity analysis ofnutrients in soybean sprouts cultures with germanium. J.Korean Soc. Food Sci. Nutr. 31:1150, 2002 
  11. Kim, EJ : Characteristics and cancer preventive effects ofgermanium soybean sprouts. Master thesis, Pusan NationalUniversity, 2000 
  12. Goldin, A, Schepartz, SA, Venditti, JM and DeVita, VT: Historical development and current strategy of theNational Cancer Institute drug development program. InMethods in Cancer Research, Vol. 16. Cancer DrugDevelopment, Part A, DeVita VT and Busch H (eds.),Academic Press, New York, P.165, 1979 
  13. Park, JG, Frucht, H, LaRocca, RV, Bliss, DP, Kurita, Y, Chen, TR, Henslee, JG, Trepel, JB, Jensen, RT,Johnson, BE, Bang, YJ, Kim, JP and Gazdar, AF :Characterization of cell lines established from humangastric carcinoma. Cancer Res., 50:2773, 1990 
  14. Hwang, WI, Cha, S and Lee, SY : A study on theextraction of anticancer components from koreanmedicinal plants and the determination of their cytotoxicactivities on the cancer cells. Korean Biochem. J., 13:25,1980 
  15. Franceschi, RT, James, WM and Zerlauth, G : la,25-dihydroxyvitamin $D_3$ specific regulation of growth,morphology and fibronectin in a human osteosarcoma cellline. J. Cellular Physiol. 123:401, 1985 
  16. Park, JG, Kramer, BS, Steinber, SM, Carnichael, J,Collins, JM, Minna, JD and Gazdar, AF :Chemosensitivity testing of human colorectal carcinomacell lines using a tetrazolium-based colorimetric assay.Cancer Res., 47:5875, 1987 
  17. Kageyama, K, Onoyama, Y, Nakanishi, M, Matsui-Yuasa,I, Otani, S and Morisawa, S : Synergistic inhibition ofDNA synthesis in Enrlich ascites tumor cells by acombination of unsaturated fatty acids and hyperthermia.J. Applied Toxico. 9:1, 1989 
  18. Steel, RGD and Torrie, JH : Principles and procedureof statistics. p.96, McGraw-Hill kogakusha, Ltd., Tokyo,1980 
  19. Lee, HM, Chung, Y, Jung, KW, Kim, JW and Kwon,SK : Antimutagenic effect of organic germanium(Ge-132)on the mutagenicity of benzo(a)Pyrene. Yakhak Hoeji37:18, 1993 

이 논문을 인용한 문헌 (7)

  1. 2007. "" Journal of food science and nutrition, 12(1): 16~22 
  2. Jeong, Oh-Hyun ; Kim, Ahn-Keun ; Yang, Ki-Sook ; Pyo, Myoung-Yun 2008. "Effects of Carboxylethylgermanium Sesquioxide on the Cyclophosphamide-induced Immunotoxicity in Mice" 환경독성학회지 = Journal of environmental toxicology, 23(4): 301~306 
  3. Lee, Soo-Jin ; Lee, Kyeoung-Im ; Moon, Suk-Hee ; Park, Kun-Young 2008. "Antimutagenic Effects on Methanol Extracts of Doenjang Made with Various Kinds of Water or Salt" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 37(6): 691~695 
  4. Han, Eun-Ju ; Kim, Joong-Man 2011. "Quality Characteristics of Yanggaeng Prepared with Different Amounts of Ginger Powder" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 21(3): 360~366 
  5. Sung, Hea Mi ; Kim, Sook Jeong ; Kim, Kyoung Mi ; Yun, Su Kyoung ; Jung, Hyun Jung ; Kim, Tae Yong ; Wee, Ji Hyang 2014. "Antioxidant Activity of Soy-sprout Extracts Prepared by Enzyme and Ultra High Pressure" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 43(8): 1228~1235 
  6. Kim, Kyoung Mi ; Jung, Hyun Jung ; Sung, Hea Mi ; Wee, Ji-Hyang ; Kim, Tae Yong ; Kim, Ki Myong 2014. "Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions" 한국식품과학회지 = Korean journal of food science and technology, 46(5): 581~587 
  7. Sung, Hea Mi ; Jung, Hyun Jung ; Yun, Su Kyoung ; Kim, Tae Yong ; Kim, Ki Myong ; Wee, Ji-Hyang 2014. "Effect of a Soy-Sprout Beverage Prepared with High-Concentrated Oxygen Water on Alcohol Metabolism in Rats" 한국식품과학회지 = Korean journal of food science and technology, 46(5): 616~621 

원문보기

원문 PDF 다운로드

  • ScienceON :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일