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Abstract AI-Helper 아이콘AI-Helper

This study has investigated the effect of dietary attitudes on nutritional status of nurses living in Kyungnam province. A total of 249 muses working at hospitals in the Kyungnam area participated in this study. The general characteristics and dietary attitudes of the subjects were surveyed using a ...

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제안 방법

  • 8 in all 3 groups, showing that the subjects were taking plant food having low absorption ratio of iron. Iron is utilized in the body differently according to its source in which iron from animal sources could be utilized better in the body compared with iron from plant s이Thus, the subjects in this study should increase the intake of animal food (Table 6).
  • The questionnaire requested information on demographic characteristics, dietary attitudes and dietary intakes.
  • RD As of calcium and phosphorus for Koreans13) are the same at 700 mg. Thus, the subjects of this study were taking unbalanced intakes of calcium and phosphorus. The ratio of iron intake was appropriate being 95% of RDA in the high score group; however, it was significantly low in the mediumscore group and lew score group at 70% and 72%, respectively (Table 5).

대상 데이터

  • A survey was conducted on dietary attitude from a total of 249 people working in secondary and tertiary medical facilities located in Masan city, Changwon city and Haman Kun in the Southern Kyungnam Province including 166 nurses and 83 nursing assistants. The following results were obtained after the amounts of nutrients taken in were investigated using a 24-h recall method and the status of nutritional intake was analyzed according to dietary attitude.
  • The subjects were 249 nurses (166 nurses and 83 nursing assistants) working at hospital in Changwon city, Masan city and Haman County. Self-administered questionnaires were collected from the nurses during the period November through December, in 2001.

데이터처리

  • Duncan's multiple range test was used to compare the values among the three groups. Correlation coefficients were calculated for the relationships between dietary attitude and nutrient intake, using Pearson's correlation.

이론/모형

  • Frequency counts (%), mean and standard deviations were calculated for all variables. A Generalized Linear Model was used to determine statistical significance. Duncan's multiple range test was used to compare the values among the three groups.
  • The following results were obtained after the amounts of nutrients taken in were investigated using a 24-h recall method and the status of nutritional intake was analyzed according to dietary attitude. The subjects were composed of nxirse (66.
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