최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.9, 2004년, pp.1529 - 1536
노경희 (인제대학교 의생명공학대학 식품생명과학부, 식품과학연구소 및 방오헬스소재센타) , 김소희 (동주대학 식품과학계열) , 송영선 (인제대학교 의생명공학대학 식품생명과학부, 식품과학연구소 및 방오헬스소재센타)
This study was designed to determine total trans fatty acids (tFAs) content of processed foods commonly consumed in the Korean diet and to prepare the database for the estimation of tFAs intake in Koreans. Total fat and tFAs content was determined by Soxhlet extraction method and attenuated total re...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Ascherio A, Willet C. 1997. Health effects of trans fatty acids. Am J Clin Nutr 66: 1006s-1010s
Shapiro S. 1997. Do trans fatty acids increase the risk of coronary artery disease? A critique of the epidemiologic evidence. Am J Clin Nutr 66: 1011s-1017s
Bethesda MD. 1996. Position paper on trans fatty acids. Am J Clin Nutr 63: 663-670
Lee KB, Han MK, Lee MS. 1998. Effect of deodorizing tem-perature on physicochemical characteristics in corn oil. Korean J Food Nutr 11: 26-30
Aro A, Amelsvoort J, Becker E, Erp-Baart MA, Kafatos A, Leth T, Poppel G. 1998. Trans fatty acids in dietary fats and oils from 14 European countries: The TRANIR study. J Food Composition and Analysis 11: 137-149
Mensick RP, Zock PL, Katan MB, Hornstra G. 1992. Effect of dietary cis and trans fatty acids on serum lipoprotein{a} levels in humans. J Lipid Res 33: 1493-1501
Wood R, Kubena K, O'Brien B, Tseng S, Martin G. 1993. Effect of butter, mono- and polyunsaturated fatty acid- enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men. J Lipid Res 34: 1-11
Zock PL, Gent T, Scheek LM, Katan MB. 1996. Dietary trans fatty acids increase serum cholesteryl ester transfer protein activity in man. Atherosclerosis 115: 129-134
Lichtenstein AH. 2000. Trans fatty acids and cardiovascular disease risk. Curr Opin Lipidol 11: 37-42
Houwelingen ACV, Hornstra G. 1994. Trans fatty acids in early human development, in fatty acids and lipid: Biological aspects. In World Review of Nutrition and Diet. Simopoulos C, Karger TE, eds. S. Karger AG, Basel. p 175-178
Kolezko B. 1992. Trans fatty acids may impair biosynthesis of long-chain polyunsaturated and growth in man. Acta Paediatr 81: 302-306
Innis SM, King DJ. 1999. Trans fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants. Am J Clin Nutr 70: 383-390
Decsi T, Koletzko B. 1995. Do trans fatty acids impair linoleic acid metabolism in children. Am Nutr Metab 39: 36-41
FDA. 2002. Mandatory trans labeling may come in 2002. INFORM 11: 173
Ip C. 1997. Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid mammary carcinogenesis in animals. Am J Clin Nutr 66: 1523s-1529s
Adam M, Chew M, Wasserman S, McCollum A, McDonald RE, Mossoba MM. 1998. Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total refraction infrared spectroscopy: two limited collaborative studies. J Am Oil Chem Soc 75: 353-358
Greyt WD, Kint A, Kellens M, Huyghebaert A. 1998. Determination of low trans levels in refined oils by fourier transform infrared spectroscopy. J Am Oil Chem Soc 75: 115-118
McDonald RE, Armstrong DJ, Kreishman GP. 1989. Identification of trans diene isomers in hydrogenated soybean oil by gas chromatography, silver nitrate-thin layer chromatography, and 13C-NMR spectroscopy. J Agric Food Chem 37: 637-642
Parceria J, Codont R, Boatella J, Rafecas M. 1999. Fatty acids including trans content of commercial bakery products manufactured in Spain. J Agric Food Chem 47: 2040-2043
Park CS, Yoon KR. 1998. Effect of deodorizing conditions on formation of trans-fatty acids of soybean oils. Korean J Food Sci Technol 30: 6-12
Kennerly DA. 1988. Two dimensional thin-layer chromatographic separation of phospholipid molecular species using plates with both reversed phase and argentation zones. J Chromatography 454: 425-431
Rural Nutrition Living Science Institute, RDA. 1996. Food Composition Table. Suwon
The Korean nutrition information center, the Korean Nutrition Society. 1998. Food value of portion commonly used. The Korean Nutrition Society, Seoul
Pfalzgraf A, Timm M, Steinhart H. 1993. Amounts of trans fatty acids in foods. Z Erhrungswiss 33: 24-43
Henninger M, Ulberth F. 1996. Trans fatty acids in margarines and shortenings marketed in Austria. Z Lebensm Unters Forsch 203: 210-215
Noh KH, Lee KY, Moon JW, Lee MO, Song YS. 1999. Trans fatty acid content of processed foods in Korean diet. J Korean Soc Food Sci Nutr 28: 1191-1200
Jo HG, Jo KY, Park CG, Cho GS, Chai SG, Ma SJ. 1994. Food analysis. Yurim Pub., Co., Seoul. p 225-227
Chin SF, Liu W, Storkson TM, Ha YL, Pariza HW. 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J Food Composition and Analysis 5: 185-197
Yonsei University Food Science Institute. 1995. Fatty Acid Composition of Korean Foods. Shinkwang Pub., Co., Seoul
Slover HT, Thompson RH, David CS, Merola GV. 1985. Lipids in margarines and margarine-like foods. J Am Oil Chem Soc 62: 775-786
Reek MM, Clark AJ. 1986. Fat in the diets of adolescent girls with emphasis on isomeric fatty acids. Am J Clin Nutr 43: 530-537
Greyt W, Radanyi O, Kellens M, Huyghebaert A. 1995. Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet. Eur J Med Res 17: 105-108
Fernandez SJPM. 1996. Study of isomeric trans-fatty acids content in the commercial Spanish foods. Int J Food Sci Nutr 47: 399-403
Allison DB, Egan SK, Barraj LM, Caughman C, Infante M, Heimbach JT. 1999. Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc 99: 166-174
Cho YJ, Sugano M. 1985. Content of trans fatty acids in Korean margarine. Korean J Food Sci Technol 17: 219-223
Lake R, Thomson B, Devane G, Scholes P. 1996. Trans fatty acid content of selected New Zealand foods. J Food Composition and Analysis 9: 365-374
Heckers H, Melcher FW. 1978. Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats. Am J Clin Nutr 331: 1041-1049
List GR, Pelloso T, Orthoefeerr F, Chrysam M, Mounts TI. 1995. Preparation and properties of zero trans soybean oil margarines. J Am Oil Chem Soc 72: 383-384
Fritsche J, Steinhart H, Mossoba MM, Yurawecz MP, Sehat N, Ku P. 1998. Rapid determination of trans fatty acids in human adipose tissue. Comparison of attenuated total reflection infrared spectroscopy and gas chromatography. J Chromatogr B Biomed Sci Appl 705: 177-182
Duchateau GSMJE, Oostem HJ, Vasconcellos MA. 1996. Analysis of cis- and trans-fatty acid isomers in hydrogenated and refined vegetable oils by capillary gas-liquid chromatography. JAOCS 73: 275-282
Ratnayake WM. 2004. Overview of methods for the deter- mination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry. J AOAC 87: 523-539
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.