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논문 상세정보

냉동과 해동에 따른 국매리복 근육의 독화

Muscle Intoxication of 'Gukmeri-bok' Puffer (Takifugu vermicularis radiatus) by Freezing and Thawing

Abstract

We here report that the muscle of 'gukmeri-bok' puffer fish (Takifugu vermicularis radiatus) is intoxicated after freezing and thawing processes even though it is not toxic when it is fresh. This study was carried out to investigate the effect of different freezing and thawing conditions as well as the effect of the presence of skin or viscera on the intoxication of muscle of 'gukmeri-bok' puffer during freezing and thawing process. As a result of this investigation, thawing condition, but not freezing conditions or periods played an important role in muscle intoxication. Tetrodotoxin secretory grands exist in the skin of toxic puffer fish, the skin was more responsible for the muscles intoxication than the viscera during the freezing-thawing process. In other words, no toxicity was measured in the muscle of skinned-frozen specimens even when thawed. According to this result, it is recommended that the skin and viscera must be removed before being frozen for edible purpose. Otherwise, when a whole fish should be frozen, alternative half-thawing and removal of skin from frozen specimens is recommended.

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참고문헌 (9)

  1. Jeon, J.K. and T. Noguchi. 1996. Toxicity of a puffer Takifugu vermicularis collected in Korean sea, Yellow Sea. Nippon Suisan Gakkaishi, 62, 944-945. (in Japanese) 
  2. Jeon, J.K., O. Arakawa and T. Noguchi. 2000. Toxicityof pufferfish in Korea. 3. Comparison in the toxicity of fresh and frozen pufferfish Takifugu vermicularis radiatus (Gukmeri-bok). J. Kor. Fish. Soc., 33, 176- 178. (in Korean) 
  3. Kawabata, T. 1978. Assay method for tetrodotoxin. In: Food Hygiene Examination Manual. Vol. 2. Environmental Health Bureau, Ministry of Health and Welfare, ed. Japan Food Hygiene Association, Tokyo, Japan, pp. 232 
  4. Kodama, M., T. Ogata and S. Sata. 1985. External secretion of tetrodotoxin from puffer fishes stimulated by electric shock. Mar. Biol., 87, 199-202 
  5. Lee, E.H. 1983. Seafood Processing. Seonjin Munwhasa, Seoul, pp. 369. (in Korean) 
  6. Noguchi, T., H. Akaeda and J.K. Jeon. 1997. Toxicity of a puffer, Takifugu vermicularis - 1. Toxicity of alive T. vermicularis from Japan and Korea. J. Food Hyg. Soc. Japan, 38, 132-139. (in Japanese) 
  7. Saito, T., T. Noguchi, S. Kanoh and K. Hashimoto. 1985. Tetrodotoxin as a biological defence agent for puffers. Nippon Suisan Gakkaishi, 51, 1175-1180. (in Japanese) 
  8. Shiomi, K., E. Tanaka, S. Kumagai, H. Yamanaka, T. Kikuchi and T. Kawabata. 1984. Toxification on muscle after thawing of frozen puffer fish. Bull. Jap. Soc. Sci. Fish., 50, 341-347. (in Japanese) 
  9. Shiomi, K., S. Shibata, H. Yamanaka and T. Kikuchi. 1985. Some factors affecting the toxification of muscle after thawing of frozen puffer fish. Bull. Jap. Soc. Sci. Fish., 51, 619-625. (in Japanese) 

이 논문을 인용한 문헌 (1)

  1. Kim, Ji-Hoe ; Mok, Jong-Soo ; Son, Kwang-Tae ; Hwang, Hye-Jin ; Oh, Eun-Gyoung ; Yu, Hong-Sik ; Kim, Poong-Ho 2009. "Toxicity of Puffer Fish, Takifugu poecilonotus (Heuinjeombok) and Takifugu vermicularis (Gukmaeribok) from Coastal Water of Korea" 한국수산학회지 = Journal of the Korean Fisheries Society, 42(1): 1~7 

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