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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.37 no.1, 2004년, pp.1 - 6
유병진 (강릉대학교 식품과학과) , 임영선 (강릉대학교 동해안해양생물자원연구센터) , 류홍수 (부경대학교 식품생명공학부)
In preparing sodium alginates from sea tangle (Laminaria japonica) powder using the Mexican process, alkaline extraction, conversion to alginic acid and reversion to sodium alginates were used to increase purity. The effect of hot water treatment and dialysis on measuring the average molecular weigh...
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