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은어 자어 (Plecoglossus altivelis) 사육에 있어서 담수산 rotifer (Brachionus calyciflorus)의 먹이효과

Food value or Freshwater Rotifer (Brachionus calyciflorus) for Culture of Sweetfish (Plecoglossus altivelis) Larvae


This study investigated the possibility of salinity acclimation of freshwater rotifers (Brachionus calyciflorus) as live food for sweetfish (Plecoglossus altivelis) larvae, and also examined the optimal salinity for the growth of sweetfish. Freshwater rotifers cultured in 0 and 4 PSU and seawater rotifers (B. rotundiformis) cultured in 33 PSU were supplied to the larvae with four kinds of enrichment material (condensed freshwater Chlorella, $\omega-yeast,$ baker's yeast, Super Selco) and larval growth at 4 PSU was examined. Growth of the freshwater rotifers positively increased from 0 PSU to 6 PSU, but decreased when over 8 PSU was reached. Growth and survival of the sweet fish larvae reared in 0 PSU were significantly lower than those reared in either 4 PSU or 33 PSU. This indicated that the freshwater rotifers (B. calyciflorus) could be used as live food for sweetfish larvae reared in 4 PSU. The body weight of sweetfish larvae fed on freshwater rotifers enriched with Super Selco was the highest at 0.163 mg, but there was no significant difference in survival and body length of the fish fed with the other enrichment materials. The content of n-3 HUFA of the sweetfish larvae fed on the freshwater rotifers enriched with Super Selco and the condensed freshwater Chlorella was higher than that enriched with $\omega-yeast$ and baker's yeast. These results indicated that B. calyciflorus cultured with the condensed freshwater Chlorella could be used for the sweetfish larvae without enrichment, and the most efficient enrichment material for B. calyciflorus is Super Selco.

참고문헌 (24)

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이 논문을 인용한 문헌 (1)

  1. Choi, Byeong-Dae ; Choi, Young-Jun ; Shon, Eui-Jeong ; Park, Kyung-Dae ; Kang, Seok-Joong 2007. "Growth of Larval Sweetfish Plecoglossus altivelis Fed Moina macrocopa" 한국수산학회지 = Journal of the Korean Fisheries Society, 40(4): 183~186 


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