Abstract

This study was conducted to find out the relationship among agronomic characteristics including midrib ratio in Burley tobacco(N.tabacum L.) Four cultrivars, Burley 21, KB108, KB111 and KB301, were grown at Suwon Experimental Station in 2001. Several agronomic characteristics of these cultivars were measured for the analysis of correlations among agronomic characteristics. Midrib ratio of KB301 was somewhat higher than those of the other cultivars, but there is no significant differences among cultivars at $5\%$ probability level. Among four stalk positions, midrib ratio of cutters was the highest. Midrib ratio was correlated positively with length of leaf at $1\%$ level and negatively with weight of lamina at $5\%$ level, respectively.

주제어

#N   #tabacum L   #   #burley tobacco   #midrib ratio   #leaf positions(groups)  

참고문헌 (18)

1. Legg, P.D. and Collins, G.B.(1969) Genetic parameters in burley population of Nicotiana tabacum L. I. Ky10 x Burley21. Crop Sci 11:365-367 
2. Matzinger, D.F., Mann,T.J.(1962) Hybrids among fluecured varieties of Nicotiana tabacum in the $F_1$ and $F_2$ generation. Tob. Sci. 6:127-134 
3. Matzinger, D.F. and Wernsman, E.A.(1969) Genetic diversity and heterosis in Nicotiana II. Oriental fluecured variety crosses. Tob. Sci. 12 : 177-180 
4. 商田三千夫, 黑田昭太郎, 串田幸雄 (1963). 葉たばこの 物理的特質. 秦野たばこ試報 52:77-89 
5. 정석훈, 최상주, 조천준, 김대송, 조명조, 이승철 (1994) 버어리종 연초신품종 KB108의 육성 및 특성. 한국연초학회지 16(1):57-63 
6. 정석훈, 조천준, 최상주, 조명조(1998) 연초버어리종 웅성불임 일대잡종 KB111의 육성 경과 및 농경적 특성. 한국연초학회지 20(2): 153-159 
7. 大堀和信, 大谷勝男, 澤村 修, 藤倉秋男(1969) 米國およびガナダがら導入されだバ-レ-種タバフ品種 特性. 盛岡たばこ試報 4:9-32 
8. Artho,A.J., Marshall H.V., and Weybrew, J.A.(1963) Physical charasteristics of cured tobacco II. Some factors affecting certain physical propertises. Tob.Sci. 7:198-202 
9. 川床邦夫, 津崎和夫, 鈴木智子, 北野 溥, 大島榮ニ (1976) 日韓バ-し-種タバコ 生態比較試驗 第2報 異なる 着辯地域における 主要バ-し-品種の生育, 收量および 品質. 盛岡たばこ 試報11:53-82 
10. 生沼忠夫, 吉山徹(1969)バ-レ-種タバコにおける量的形質の品種間 差異と形質相關. 盛岡たばこ試報 4:1-7 
11. 山崎正雄, ニ富宏子(1965)たばこ葉の大おききと化學成分.專賣中硏究 107:263-267 
12. 조천준, 정석훈, 배성국, 최상주, 김도연(2002) 버어리종 고DVT계통 KB301의 육성경과 및 농경적 특성. 한국연초학회지 24(2):130-132  원문보기 상세보기
13. 木村亨, 原田俊光, 中島樹人, 喜田村俊明. (1981)バレ-種における葉の大ききと香喫味および諸形質との 關係. 盛岡たばこ試報 15:75-90 
14. 北野 溥, 津崎和夫,川床邦夫, 鈴木智子(1973)バレ種タバフ品種の數量構成要素におよぼす施肥量の影響. 盛岡たばこ試報 9:39-56 
15. Moseley, J.M., Woltz,W.G., Carr,J.M., and Weybrew, J.A.(1963) The relationship of maturity of the leaf at harvest and certain properties of the cured leaf of fluecured tobacco. Tob. Sci. 7:67-75 
16. 生沼忠夫. 綾部富雄(1969)黃色種たばこにおける遺傳的統計量の環境變動. 磐田試報 1:45-54 
17. 日本專賣公社(昭和51) たばこ分析法(物性編), 20-21 
18. 鮫島逸郞, 田上照子, 河野宏予(1973) 九州産 黃色種たばこ理化學性(5)産葉の諸 形質と 內審成分と關係. 鹿兒島 たばこ試報. 17:121-134 

이 논문을 인용한 문헌 (0)

1. 이 논문을 인용한 문헌 없음