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NTIS 바로가기Biotechnology and bioprocess engineering : Bbe, v.9 no.6, 2004년, pp.435 - 439
Thankamani Vaidyanatha Lyer (Department of Biotechnology, University of Kerala, Kariavattom Campus) , Giridhar Raghavan Nair (Senior Lecturer, Department of Chemical Engineering, TKM College of Engineering)
Three Bacillus strains were isolated from soil samples. Morphological and physiological characterization indicated that the isolated strains were B. mycoides, B. licheniformis and B. brevis. White pepper was produced from black pepper by the fermentative method using the isolates in shake flaks as ...
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