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NTIS 바로가기Biotechnology and bioprocess engineering : Bbe, v.9 no.6, 2004년, pp.514 - 518
Lee Se Yeong (Department of Biotechnology, Yosu National University) , Kim Eun Ok (Department of Biotechnology, Yosu National University) , Seo Hyo Jin (Department of Biotechnology, Yosu National University) , Kim Min Yong (Department of Refrigeration Engineering, Yosu National University) , Kim Jong Deog (Department of Biotechnology, Yosu National University)
Many methods are used in the measurement of antioxidative capacity. These methods require very complex procedures and pretreatment. Our suggestions for research will be simple and accurate methods for obtaining many kinds of samples, especially colored samples such as natural product extracts for ...
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