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Abstract

It is well known that Korean traditional Hanji have lots of predominant physical and optical properties such as high density, high air permeability, long lasting quality and lightness. The paper-making raw materials of traditional Korean Hanji are the bast fibre cooked from the Korean paper mulberry as a fibrous materials and sticky aqueous material from the root of Hibiscus anihot L. as additives for good dispersion of stock. Additionally, the mechanical properties of Hanji varies according to the cooking methods of bast tissues of Korean paper mulberry, the treatment methods of fibrous raw materials such as bleaching and refining, the wet formation types of sheet-making such as 'Oebal-chiji' and 'Ssangbal-choji', and the finishing treatment like stamping. This study was carried out to investigate and evaluate the quality properties of Korean traditional hand-made Hanji, and compared with commercial machine-made paper and modified prepared sheets. The physical quality comparisons of different kinds of Hanji were focused on the methods of hand-sheet making, the types of raw materials, the treatment of stamping, and the properties of ink reception and spreading.

참고문헌 (8)

  1. Cheon, C., Kim, S. J. and Jin,Y. M. Physical strength comparison of the indigenous Hanji and improved Hanji, J of Life Sci. & Nat. Res., 21: 110 (2001) 
  2. Jeon, C. The effect of papermaking methods and do-chim of handmade korean paper (Hanji) on the strength, Mokchae Konghak, 30(2): 134 (2002) 
  3. Choi, T. R. and Cho, N. S. New Korean traditional papermaking from paper mulberry (J), J of Korea TAPPI 28(1): 49 (1996) 
  4. Cho, N, S, Characteristics of new Hanji (Korean Paper) produced by modified pulping process, J of the Korean Conservation Science for Cultural Properties, 5(1) (1996) 
  5. Seo, Y. B. Choi, C. H. and Jeon, Y. Effect of traditional Hanji manufacturing process on its physical properties, J of Korea TAPPI 33(4): 28 (2001) 
  6. Choi, T. H., Cho, N. S., Cho, J. H. and Jeong, T. S. Comparison of physical properties ofHanjis made by different sheet forming processes. J of Korea TAPPI 33(4): 21 (2001) 
  7. Cho, N, S, A new improvement of traditional Hanji(Korean Paper) manufacturing technology from Paper mulberries, J of the Korean Conservation Science for Cultural Properties, 4(1) (1996) 
  8. Choi , T, H. and Cho, N. S. New Korean traditional papennaking from paper mulbeny (I), J of Korea TAPPI 30(2): (1981) 

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