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Responses of Chloramphenicol Immunosensor to Analyte Types

Journal of microbiology and biotechnology v.14 no.6 , 2004년, pp.1157 - 1162  
PARK , IN-SEON (Food Function Research Division, Korea Food Research Institute ) ;  KIM, DONG-KYUNG ( Food Function Research Division, Korea Food Research Institute ) ;  KIM, NAM-SOO ( Food Function Research Division, Korea Food Research Institute)
Abstract

A well-holder type piezoelectric chloramphenicol (CAP) immunosensor which was prepared by binding an anti­CAP antibody to the chemisorbed monolayers of various thiol or sulfide compounds over the gold electrode surface of quartz crystals through a carboxyl-amine coupling procedure, using the activation with l-ethyl- 3-(3-dimethylarninopropyl)carbodiimide­HCl and N-hydroxysulfosuccinimide, was determined for its responses to CAP, CAP succinate, and water-soluble CAP. The reaction phase used in the well holder was 0.01 M phosphate buffer (pH 7.4), and the solvent for analyte dissolution varied according to the solubility of the individual analyte. The analyte detection which was indicated by a steady-state frequency shift was finished within 10 min, except for CAP dissolved in methanol. The responses of CAP succinate and water-soluble CAP in the reaction phase were very stable, while a minute fluctuation was found with CAP.

주제어

#Responses   #chloramphenicol immunosensor   #analyte types  

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참고문헌 (17)

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이 논문을 인용한 문헌 (2)

  1. 2006. "" Journal of microbiology and biotechnology, 16(10): 1523~1528 
  2. 2006. "" Journal of microbiology and biotechnology, 16(8): 1216~1221 

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