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NTIS 바로가기Journal of microbiology and biotechnology, v.14 no.6, 2004년, pp.1157 - 1162
PARK , IN-SEON (Food Function Research Division, Korea Food Research Institute) , KIM, DONG-KYUNG (Food Function Research Division, Korea Food Research Institute) , KIM, NAM-SOO (Food Function Research Division, Korea Food Research Institute)
A well-holder type piezoelectric chloramphenicol (CAP) immunosensor which was prepared by binding an antiCAP antibody to the chemisorbed monolayers of various thiol or sulfide compounds over the gold electrode surface of quartz crystals through a carboxyl-amine coupling procedure, using the activat...
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