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NTIS 바로가기Journal of microbiology and biotechnology, v.14 no.6, 2004년, pp.1163 - 1169
LIN , JIAN-QIANG (State Key Lab of Microbial Technology, School of Life Science, Shandong University) , LEE, SANG-MOK (Department of Biological Engineering, ERC for Advanced Bioseparation Technology, Inha University) , KOO, YOON-MO (Department of Biological Engineering, ERC for Advanced Bioseparation Technology, Inha University)
An unstructured mathematical model is presented for lactic acid fermentation based on the energy balance. The proposed model reflects the energy metabolic state and then predicts the cell growth, lactic acid production, and glucose consumption rates by relating the above rates with the energy metabo...
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