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NTIS 바로가기Journal of microbiology and biotechnology, v.14 no.6, 2004년, pp.1232 - 1238
KANG , SOON-AH (Department of Molecular Biotechnology, Bio) , LEE, JAE-CHEOL (Department of Food and Nutrition, Samcheok National University) , PARK, YOUNG-MIN (Department of Dental Hygiene, YeoJoo Institute of Technology) , LEE, CHAN (Department of Food and Biotechnology, Hanseo University) , KIM, SEUNG-HWAN (Korea Food and Drug Administration) , CHANG, BYUNG-IL (RealBiotech Co. Ltd.) , KIM, CHUL-HO (Biotechnology Research Division, KRIBB) , SEO, JEONG-WOO (Biotechnology Research Division, KRIBB) , RHEE, SANG-KI (Biotechnology Research Division, KRIBB) , JUNG, SUNG-JE (Department of Food Science and Technology, Kyung Hee University) , KIM, SANG-MOO (Faculty of Marine Bioscience and Technology, Kangnung National University) , PARK, SEONG-KYU (Department of Prescriptionary, College of Oriental Medicine) , JANG, KI-HYO (Department of Food and Nutrition, Samcheok National University)
To investigate the production and characteristics of thermostable levan sucrase from Rahnella aquatilis ATCC 33071, the levan sucrase gene from R. aquatilis was cloned and expressed in Escherichia coli without induction system. Expression of levansucrase gene in E. coli had no notable or detrimental...
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