• 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보


In order to extend shelf-life of the packaged or coated foods, an antibacterial edible film was developed. Antimicrobial activities of 9 bacteriocin-like substance (BLS)­producing strains were evaluated after growing them on defatted soybean meal medium (DSMM). Bacillus subtilis was selected among those, because it showed the biggest inhibition zone against 6 problem bacteria in food. The antimicrobial edible film, containing $0.32\%$ of BLS, was produced from the fermented soybean meal with B. subtilis at the optimum condition of pH 7.0-7.5 and $33^{\circ}C$ for 33 h. The antimicrobial activity of the film was over $50\%$ of the maximum activity after film production with heat treatment at $90^{\circ}C$ and pH adjustment to 9. When the soy protein film with BLS was applied on the agar media containing E. coli, the growth inhibition was much higher than the ordinary soy protein film. These results indicate that the soy protein film with BLS from B. subtilis can be used as a new packaging material to extend the shelf-life of foods.

참고문헌 (38)

  1. Galvez, A., E. Valdivia, H. Abriouel, E. Camafeita, E. Mendez, M. Martinez-Bueno, and M. Maqueda. 1998. Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97. Arch Microbiol. 171: 59-65 
  2. Han, K. S., K. S. Joo, and S. H. Kim. 1999. Characteristics and purification of bacteriocin produced by Lactobacillus acidophilus GP4A. Korean Dairy Technol. 17(1): 1-10 
  3. Kang, S. C., H. J. Kim, S. W. Nam, and D. K. Oh. 2002. Surface immobilization on silica of endoxylanase produced from recombinant Bacillus subtilis. J. Microbiol. Biotechnol. 12(5): 766-772 
  4. Khouti, Z. and J. P. Simon. 1997. Detection and partial characterization of a bacteriocin produced by Carnobacterium piscicola 213. J. Industrial Microbiol. Biotechnol. 19: 28- 33 
  5. Kim, Y. S. and S. D. Kim 1994. Antifungal mechanism and properties of antibiotic substances produced by Bacillus subtilis YB-70 as a biological control agent. J. Microbiol. Biotechnol. 4(4): 296-304 
  6. Kumar, C. G. and S. K. Anand. 1998. Significance of microbial biofilms in food industry: Review. International J. Food Microbiol. 42: 9-27 
  7. Mariniello, L., P. Di-Pierro, C. Esposito, A. Sorrentino, P. Masi, and R. Porta. 2003. Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase. J. Biotechnol. 102: 191-198 
  8. Mataragas, M., J. Metaxopoulos, M. Galiotou, and E. H. Drosinos. 2003. Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442. Meat Science 64: 265-271 
  9. Paik, H. D., N. K. Lee, K. H. Lee, Y. I. Hwang, and J. G. Pan. 2000. Identification and partial characterization of cerein BS229, a bacteriocin produced by Bacillus cereus BS229. J. Microbiol. Biotechnol. 10(2): 195-200 
  10. Parente, E. and A. Ricciardi. 1999. Production, recovery and purification of bacteriocins from lactic acid bacteria. Appl. Microbiol. Biotechnol. 52: 628-638 
  11. Park, S. Y., Y. J. Yang, Y. B. Kim, and C. Lee. 2002. Characterization of subtilein, a bacteriocin from Bacillus subtilis CAU131. J. Microbiol. Biotechnol. 12(2): 228-234 
  12. Pinchuk, I. V., P. Bressollier, I. B. Sorokulova, B. Verneuil, and M. C. Urdaci. 2002. Amicoumacin antibiotic production and genetic diversity of Bacillus subtilis strains isolated from different habitats. Research Microbiol. 153: 269-276 
  13. Rhim, J. W., A. Gennadios, A. Handa, C. L. Weller, and M. A. Hanna. 2000. Solubility, tensile, and color properties of modified soy protein isolate films. J. Agric. Food Chem. 48: 4937-4941 
  14. Park, S. Y. and H. J. Park. 1998. Mechanical properties of kcarrageenan and chitosan film composite. Korean J. Food Sci. Technol. 30: 855-861 
  15. Cho, D. L., K. Na, E. K. Shin, H. J. Kim, K. Y. Lee, J. H. Go, and C. S. Choi. 2001. A study on the preparation of antibacterial biopolymer film. J. Microbiol. Biotechnol. 11(2): 193-198 
  16. Parente, E., C. Brienza, M. Moles, and A. Ricciardi. 1995. A comparison of methods for measurement of bacteriocin activity. J. Microbiol. Methods 22: 95-108 
  17. Perez, C., C. Suarez, and G. R. Castro. 1992. Production of antimicrobials by Bacillus subtilis MIR 15. J. Biotechnol. 26: 331-336 
  18. Kim, T. W., J. Y. Lee, S. H. Jung, Y. M. Kim, J. S. Jo, D. K. Chung, H. J. Lee, and H. Y. Kim. 2002. Identification and distribution of predominant lactic acid bacteria in kimchi, a Korean traditional fermented food. J. Microbiol. Biotechnol. 12(4): 635-642 
  19. Kim, P. I. and K. C. Chung. 2004. Production of an antifungal protein for control of Colletotrichum lagenarium by Bacillus amyloliquefaciens MET 0908. FEMS Microbiol. Lett. 234: 177-183 
  20. Messi, P., M. Bondi, C. Savia, R. Battini, and G. Monicardi. 2001. Detection and preliminary characterization of a bacteriocin produced by a Lactobacillus plantarum strain. International J. Food Microbiol. 64: 193-198 
  21. Oh, S. J., M. H. Kim, J. J. Cherey, and R. W. Worobo. 2003. Purification and characterization of an antilisterial bacteriocin produced by Leuconostoc sp. W65. J. Microbiol. Biotechnol. 13(5): 680-686 
  22. Kuk, J. H., S. J. Ma, J. H. Moon, K. Y. Kim, S. H. Choi, and K. H. Park. 2002. Antibacterial and antifungal activities of a naphthoquinone derivative isolated from the fruits of Cathalpa ovata G. Don. J. Microbiol. Biotechnol. 12(5): 858-863 
  23. Ettayebi, K., J. E. Yamani, and B. Rossi-Hassani. 2000. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis. FEMS Microbiol. Lett. 183: 191-195 
  24. Kim, M. H., S. J. Oh, and R. A. Durst. 2003. Detection of E. coli O157:H7 using combined procedure of immunomagnetic separation and test strip liposome immunoassay. J. Microbiol. Biotechnol. 13(4): 509-516 
  25. Chung, T. W., U. H. Jin, and C. H. Kim. 2003. Salmonella typhimurium LPS confers its resistance to antibacterial agents of baicalin of Scutellaria bacicalensis George and novoviocin: Complementation of the rfaE gene required for ADP-L-glycero-D-manno-heptose biosynthesis of lipopolysaccharide. J. Microbiol. Biotechnol. 13(4): 564- 570 
  26. Motta, A. and A. Brandelli. 2003. Influence of growth conditions on bacteriocin production by Brevibacterium linens. Appl. Microbiol. Biotechnol. 62: 163-167 
  27. Sabato, S. F., B. Ouattara, H. Yu, G. DAprano, C. Le Tien, M. A. Mateescu, and M. Lacroix. 2001. Mechanical and barrier properties of cross-linked soy and whey protein based films. J. Agric. Food Chem. 49: 1397-1403 
  28. Cleveland J., T. J. Montrille, I. F. Nes, and M. L. Chickindas. 2001. Bacteriocins: Safe, natural antimicrobials for food preservation. International J. Food Microbiol. 71: 1-20 
  29. Onda, T., F. Yanagida, M. Tsuji, T. Hara, and K. Yokosuka. 2003. Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste. International J. Food Microbiol. 87: 153-159 
  30. Kim, T. W., S. H. Jung, J. Y. Lee, S. K. Choi, and S. H. Park. 2003. Identification of lactic acid bacteria in kimchi using SDS-PAGE profiles of whole cell proteins. J. Microbiol. Biotechnol. 13(1): 119-124 
  31. Koo, K. M., N. K. Lee, Y. I. Hwang, and H. D. Park. 2000. Identification and partial characterization of Lacticin SA72, a bacteriocin produced by Lactococcus lactis SA 72 isolated from Jeot-gal. J. Microbiol. Biotechnol. 10(4): 488-495 
  32. Michel-Briand, Y. and C. Baysse. 2002. The pyocins of Pseudomonas aeruginosa. Biochemie 84: 499-510 
  33. Cho, S. J., S. K. Lee, B. J. Cha, Y. H. Kim, and H. S. Shin. 2003. Detection and characterization of the Gloeosporium gloeosporioides growth inhibitory compound iturin A from Bacillus subtilis strain KSO3. FEMS. Microbiol. Lett. 223: 47-51 
  34. Micard, V., R. Belamri, M. H. Morel, and S. Guilbert. 2000. Properties of chemically and physically treated wheat gluten. J. Agric. Food Chem. 48: 2948-2953 
  35. Moon, G. S., W. J. Kim, and M. H. Kim. 2002. Synergistic effects of bacteriocin-producing Pediococcus acidilactici K10 and organic acids on inhibiting E. coli O157:H7 and applications in ground beef. J. Microbiol. Biotechonol. 12(6): 936-942 
  36. Park, S. K., C. O. Ree, D. H. Bae, and S. Hetiarachchy. 2001. Mechanical properties and water-vapor permeability of soy protein film affected by calcium salts and glucono-$\delta$-lactone. J. Agric. Food Chem. 49: 2308-2312 
  37. Cagi, A., Z. Ustunol, and E. T. Ryser. 2003. Antimicrobial edible film and coatings. J. Food Protection 67(4): 833- 848 
  38. Kim, J. W., J. G. Kim, B. K. Park, O. H. Choi, C. S. Park, and I. G. Hwang. 2003. Identification of genes for biosynthesis of antibacterial compound from Pseudomonas fluorescens B16, and its activity Ralstonia salanacearum. J. Microbiol. Biotechnol. 13(2): 292-300 

이 논문을 인용한 문헌 (3)

  1. 2006. "" Journal of microbiology and biotechnology, 16(4): 597~604 
  2. 2006. "" Journal of microbiology and biotechnology, 16(4): 633~636 
  3. 2006. "" Journal of microbiology and biotechnology, 16(5): 683~688 


원문 PDF 다운로드

  • ScienceON :
  • KCI :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일