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NTIS 바로가기Journal of microbiology and biotechnology, v.14 no.6, 2004년, pp.1310 - 1317
LEE , DAE-HEE (Department of Food and Biotechnology, School of Life Sciences and Biotechnology, Korea University) , JUN, WOO-JIN (Department of Food and Nutrition, Chonnam National University) , YOON, JEONG-WEON (Department of Bioscience and Biotechnology, Suwon University) , CHO, HONG-YON (Department of Food and Biotechnology, School of Life Sciences and Biotechnology, Korea University) , HONG, BUM-SHIK (Department of Food and Biotechnology, School of Life Sciences and Biotechnology, Korea University)
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