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Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids 원문보기

Korean journal of crop science = 韓國作物學會誌, v.49 no.5, 2004년, pp.373 - 380  

Lee Suk Soon (College of Natural Resources, Yeungnam Univ.) ,  Yun Sang Hee (College of Natural Resources, Yeungnam Univ.) ,  Seo Jung Moon (College of Natural Resources, Yeungnam Univ.)

Abstract AI-Helper 아이콘AI-Helper

The production of sweet (su) and super sweet corns (sh2) has been economically feasible in Korea in recent years. Major factors limiting super sweet corn production are low germination and low seedling vigor. Since seed quality is closely related to seed maturity, the optimum harvest time for the se...

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제안 방법

  • In this experiment the optimum harvest time for seed production of sweet com was 42 DAS and 49 DAS for super sweet com considering emergence rate (Fig. 3) and plumule growth of seedlings in cold soil test (Fig. 4). A delayed harvest beyond the optimum harvest time may be damaged by the wild animals, preharvest sprouting, and infections of fungi in seeds dunng the hot, rainy season in Korea.

대상 데이터

  • The study was conducted during the 2001 and 2002 growing seasons at Gyeongsan, Korea. Since commercial inbred lines of sweet and super sweet com (Zea mays L.

이론/모형

  • Expenment design was a randomized complete block design with three replications in each com type. Statistical significance of treatment effects was determined using SPSS Standard Wrsion (2000). Germination and emergence rates data were analyzed after arcsin transformation.
  • The a-amylase activity of the seeds was measured by the method designed by Reiss (1994). Three seeds were soaked m distilled water at 25 ℃ for 7 days, dipped m liquid nitrogen, and ground m a mortar with a pestle.
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참고문헌 (24)

  1. Alexander, D. E 1988. Breeding special nutritional and industrial types. In: G. F. Sprague, J. W Dudley (ed) Corn and Corn Improvement( $3^rd$ Ed) No. 18 in the Series of Agronomy, ASA, CSSA, SSSA, Madison, Wisconsin, USA, pp 869-880 

  2. Association of Official Seed Analysts (AOSA). 1990. Rules for seed testing. Proc Assoc Seed Anal. 60 27-26 

  3. Bennett, M. A , L Waters Jr., and J H Curme 1988 Kernel maturity, seed size, and seed hydration effects on the seed quality on the seed quality of a sweet corn inbred. J. Amer. Soc. Hort. Sci 113(3). 348-353 

  4. Chang, S. M. and J. M. Sung. 1998 Deteriorative changes in primed sweet corn seeds during storage. Seed Sci. Technol. 26 : 613-626 

  5. Churchill, G. A and R. H. Andrew 1984 Effects of two maize endosperm mutants on kernel maturity, carbohydrates, and germination Crop Sci. 24. 76-81 

  6. Hartz, T. K and J Caprile 1995 Germination of sh2 sweet corn following seed disinfection, solid-matrix priming, and microbial seed treatment HortScience 30(7). 1400-1402 

  7. Juvik, J. A., M C. Jangulo, J. H. Headrick, J. K Pataky, and W F. Tracy 1993 Kernel changes in a shrunken-2 maize population associated with selection for increased field emergence J. Amer. Soc. Hort. Sci 118(1). 135-140 

  8. Knittle, K H. and J. S. Burris. 1976 Effects of kernel maturation on subsequent seeding vigor in maize. Crop Sci 16 : 851-855 

  9. Lee, M. H. 2000 Germination percentage of different types of sweet corn in relation to harvest dates Korean J. Crop Sci. 45(1) : 55-58 

  10. Lee, S. S., T J Kim, and J. S. Park. 1987a Sugars, soluble solids and flavor as influenced by maturity of sweet corn. Korean J. Crop Sci 32(1). 86-91 

  11. Lee, S. S., S J. Lee, and D. Y Kim. 1987b. Quality of sweet corn stored at different temperatures and duration Korean J. Crop Sci. 32(2) : 137-143 

  12. Lee, S. S and J. M Seo 2004. Quality improvement of maize seeds WIth different endosperm genotypes by priming. Korean J. Crop Sci. 49(5). 381-388 

  13. Lee, S. S., A. G Taylor, M. M. Bersniewicz, and D. H Paine. 1995. Sugar leakage from aged leek, onion, and cabbage seeds. Plant Varieties and Seeds 8. 81-86 

  14. Lee, S. S., S. H Yun, and J H. Kim. 1999 Sugars, soluble solids, and flavor of sweet, super sweet, and waxy corns during grain filling. Korean J Crop Sci. 44(3). 267-272 

  15. Lee, S. S , S. H. Yun, J M. Seo, H K. Mm, S. H Ryu, and J. Y Park. 2002 Effect of harvest time on seed quality of silage corn inbreds and hybrids. Korean J Crop Sci. 47(5) 361-367 

  16. Parera, C. A and D. J Cantliffe 1991 Improved germination and modified imbibition of shrunkem-2 sweet corn by seed disinfection and solid matrix priming J. Amer Soc Hort. Sci 116(6) : 942-945 

  17. Reiss, C 1994. Amylase: Enzyme assay In. Experiment in Plant Physiology. Prentice Hall, Englewood Cliffs, NJ, pp. 9-13, 261-262 

  18. Seo, J M, S. H. Yun, M J Lee, and S S Lee. 2003 Germinability and physiological properties of maize seeds affected by matriconditioning, Korean J Crop Sci. 48(3) 267-275 

  19. Seo, J. M., S. H Yun, and S S Lee. 2002 Performance of imported sweet corn hybrids. Korean J. Crop Sci. 47(4). 305-310 

  20. Styer, R C., D. J. Cantliffe, and L C Hannah. 1980. Differential seed and seedling vigor in shrunken-2 compared to three other genotypes of corn at various sages of development J. Amer Soc. Hort. Sci. 105(3). 329-332 

  21. Willson, D. O Jr., J. C. Alleyne, B. Shafii, and S. K. Mohan 1992. Combining vigor test results for prediction of final stand of shrunken-2 sweet corn seed Crop Sci. 32. 1496-1502 

  22. Willson, D. O. Jr and S E. Trawatha. 1991. Physiological maturity and vigor in production of Florida Staysweet shrunken-2 sweet corn seed Crop Sci. 31 : 1640-1647 

  23. Wann, E V. 1986. Leaching of metabolites during imbibition of sweet corn seed of different endosperm genotypes. Crop Sci. 26 : 731-733 

  24. Young, T. E., D. R. Gallie, and D. A. DeMason. 1997 Ethylenemediated programmed cell death during maize endosperm development of wild-type and shrunken-2 genotypes. Plant Physiol. 115 : 737-751 

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